Description
Cucumber Sweet Pepper Salad is a bright and refreshing dish that perfectly captures the essence of summer. This vibrant salad combines crisp cucumbers and sweet, colorful peppers, tossed in a light honey-apple cider vinaigrette that enhances the natural flavors of the vegetables. It’s an ideal choice for warm weather gatherings, picnics, or as a quick, healthy lunch option. With its delightful crunch and burst of freshness, this salad can stand alone or be paired with grilled chicken or turkey for a more substantial meal. Plus, it’s easy to prepare in just 10 minutes, making it a go-to recipe for busy days.
Ingredients
Scale
- 2 large cucumbers
- 2 sweet peppers (red or yellow)
- 1/4 red onion
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and thinly slice cucumbers and sweet peppers.
- Slice red onion thinly.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine sliced vegetables and pour the dressing over them. Toss gently until evenly coated.
- Transfer to a serving platter, garnish with fresh parsley, and serve immediately or chill for up to an hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg