Description
Cucumber Dill Salad is the quintessential summer dish, bursting with refreshing flavors and a satisfying crunch. Made with fresh cucumbers, zesty dill, and a creamy yogurt dressing, this salad is both healthy and incredibly easy to prepare.
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers
- ½ red onion
- ¼ cup fresh dill
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- In a small bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper to make the dressing.
- Slice the cucumbers and red onion into thin pieces.
- In a large salad bowl, mix the cucumbers, onion, dill, and dressing until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 325mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg