Description
Cucumber Dill Salad is a refreshing and vibrant dish that seamlessly blends the crunchiness of fresh cucumbers with the aromatic flavor of dill. This quick and easy salad is perfect for family gatherings, summer barbecues, or as a light lunch option. With its creamy yogurt dressing, it offers a delightful contrast to meals while remaining versatile enough to pair with grilled chicken or served on a bed of greens. Enjoy this guilt-free salad that’s not only delicious but also packed with nutrients.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds. Place them in a mixing bowl.
- Thinly slice the red onion and chop the dill; add to the bowl with the cucumbers.
- In another bowl, combine yogurt and lemon juice until smooth. Season with salt and pepper.
- Pour the dressing over the cucumber mixture and toss gently until well coated.
- Chill in the refrigerator for at least 20 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg