Description
Experience the vibrant flavors of summer with this quick and easy Cucumber Avocado Salad! In just 10 minutes, you can whip up a refreshing side dish perfect for picnics, barbecues, or as a light lunch. The crispness of fresh cucumbers paired with the creamy richness of ripe avocados creates a delightful contrast. Tossed in a simple dressing of olive oil and fresh lime juice, with a hint of chili flakes for spice, this salad is not only delicious but also packed with nutrients. Enjoy it on its own or as a complement to grilled chicken or tacos—this versatile dish is sure to impress at any gathering.
Ingredients
Scale
- 2 English cucumbers (sliced)
- 2 ripe avocados (diced)
- 3 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- ¼ teaspoon red pepper flakes
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine sliced cucumbers, diced avocados, and chopped green onions.
- In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Shake well until combined.
- Pour the dressing over the salad mixture and gently toss to coat evenly. Adjust seasoning if necessary.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg