Cucumber Avocado Salad

This delicious quick and easy 10-minute Cucumber Avocado Salad is just the refreshing side you’ve been looking for! Perfect for picnics, barbecues, or a light lunch, this salad combines fresh crunchy cucumbers with rich creamy avocado. Tossed with a simple dressing of olive oil and fresh lime juice, it has just a hint of spice from chili flakes. Enjoy its vibrant colors and flavors that make it a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes needed, you can whip up this salad in no time.
• Fresh Ingredients: The combination of cucumbers and avocados provides a refreshing crunch and creaminess.
• Versatile Side Dish: This salad pairs well with many main courses, making it ideal for various meals.
• Healthy Choice: Packed with nutrients, this salad is low in calories while being high in healthy fats and fiber.
• Customizable Flavor: Feel free to adjust the dressing or add your favorite herbs for a personal touch.

Tools and Preparation

To make your Cucumber Avocado Salad effortlessly, having the right tools on hand is essential. These tools will ensure you prepare the salad quickly and efficiently.

Essential Tools and Equipment

• Large mixing bowl
• Small mason jar (for dressing)
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space to mix all ingredients without spilling.
• Small mason jar: Ideal for shaking up the dressing ingredients to ensure even flavor distribution.
• Knife: A sharp knife makes cutting vegetables quick and easy.
• Cutting board: Protects your countertops while giving you a stable surface to chop ingredients.

Ingredients

For the Salad

• 2 English cucumbers (sliced in half moons)
• 2 avocados (ripe, diced)
• 3 green onions (chopped)

For the Dressing

• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• ¼ teaspoons red pepper flakes
• salt and pepper to taste

How to Make Cucumber Avocado Salad

Step 1: Combine the Salad Ingredients

1. In a large mixing bowl, combine all of the salad ingredients: sliced cucumbers, diced avocados, and chopped green onions.

Step 2: Prepare the Dressing

1. In a small mason jar, combine olive oil, lime juice, red pepper flakes, salt, and pepper.
2. Secure the lid tightly and shake until well mixed.

Step 3: Toss Everything Together

1. Pour the dressing over the salad mixture in the large bowl.
2. Toss everything gently to coat evenly. Adjust seasoning with additional salt and pepper if needed.

Step 4: Serve Immediately

1. Enjoy your Cucumber Avocado Salad fresh as an accompaniment to any meal!

How to Serve Cucumber Avocado Salad

This Cucumber Avocado Salad is a versatile dish that can be enjoyed in many ways. Whether you are hosting a gathering or simply looking for a refreshing side, these serving suggestions will elevate your meal.

As a Standalone Dish

• Perfect for lunch or a light dinner, this salad stands out on its own with its fresh flavors and satisfying textures.

Pair with Grilled Chicken

• Serve alongside grilled chicken breasts for a balanced meal. The creamy avocado complements the smoky flavors beautifully.

Tacos or Burritos

• Use it as a topping for tacos or burritos. The crunchiness of the cucumbers adds an exciting contrast to your favorite fillings.

On Toast

• Spread the salad onto slices of toasted bread or crackers for a delightful appetizer. This adds both texture and flavor to your snack table.

Accompanying Rice Dishes

• Serve it next to rice dishes like stir-fried vegetables or curry. This adds freshness and cuts through heavier flavors.

As Part of a Picnic Spread

• Ideal for picnics, this salad can be served with other cold dishes. Its vibrant colors and flavors will impress your guests.

How to Perfect Cucumber Avocado Salad

To make your Cucumber Avocado Salad even more delightful, consider these tips for perfection.

• Choose ripe avocados – Ripe avocados add creaminess and enhance the overall flavor. Check for softness when gently squeezing them.
• Slice cucumbers uniformly – Consistent slicing ensures even flavor distribution and an appealing presentation.
• Use fresh lime juice – Freshly squeezed lime juice brightens the salad, while bottled juice may lack the same vibrancy.
• Adjust seasoning to taste – Always taste the salad before serving to adjust salt, pepper, or spice levels according to preference.
• Serve immediately – For the best texture and flavor, serve your salad right after preparation to avoid browning of avocados.
• Add herbs for extra flavor – Consider incorporating fresh herbs like cilantro or parsley for additional layers of flavor.

Best Side Dishes for Cucumber Avocado Salad

Cucumber Avocado Salad pairs well with various side dishes that complement its flavors. Here are some excellent options:

1. Quinoa Pilaf – A nutty and wholesome grain that provides a hearty base while balancing the freshness of the salad.
2. Roasted Vegetables – Seasoned and roasted vegetables add caramelized sweetness that contrasts nicely with the crispness of the salad.
3. Grilled Corn on the Cob – Sweet corn enhances summer vibes and brings additional sweetness and crunch to your meal.
4. Chickpea Salad – A protein-packed option that combines well with cucumbers while offering different textures.
5. Sweet Potato Fries – Crispy sweet potato fries provide an enjoyable contrast, making every bite delightful.
6. Mediterranean Couscous – Fluffy couscous with olives and tomatoes complements the flavors in your Cucumber Avocado Salad wonderfully.
7. Stuffed Bell Peppers – Colorful bell peppers stuffed with grains or beans make a filling addition that pairs well with lighter salads.
8. Creamy Hummus Platter – A variety of hummus served with pita chips or veggies allows guests to enjoy additional dip options alongside the salad.

Common Mistakes to Avoid

To make your Cucumber Avocado Salad perfect, avoid these common mistakes:

• Overripe avocados: Using overly soft avocados can lead to a mushy salad. Always choose ripe but firm avocados for the best texture.
• Insufficient seasoning: A bland salad won’t be appetizing. Don’t forget to add enough salt and pepper to enhance the flavors.
• Skipping the dressing: Some people might skip the dressing altogether, thinking it’s unnecessary. The dressing adds vital flavor and ties all ingredients together, so don’t omit it!
• Cutting vegetables too small: If you chop cucumbers and avocados into tiny pieces, they may lose their crunch. Keep them in larger pieces for a satisfying bite.
• Not serving fresh: This salad is best enjoyed immediately after preparation. Letting it sit too long can make it soggy as the cucumbers release water.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the salad separate from the dressing until ready to serve to maintain freshness.

Freezing Cucumber Avocado Salad

• Not recommended: Freezing this salad can affect its texture and flavor due to the high water content in cucumbers and avocados.

Reheating Cucumber Avocado Salad

• Oven: Not suitable for reheating; this salad is best served cold.
• Microwave: Avoid using the microwave; it will make the salad wilt.
• Stovetop: Not applicable; serve chilled directly from storage.

Frequently Asked Questions

Here are some common questions about making a Cucumber Avocado Salad.

How do I make Cucumber Avocado Salad?

To prepare Cucumber Avocado Salad, combine sliced cucumbers, diced avocados, and chopped green onions in a bowl. Mix olive oil, lime juice, red pepper flakes, salt, and pepper separately before tossing everything together.

Can I customize my Cucumber Avocado Salad?

Absolutely! You can add ingredients like cherry tomatoes, bell peppers, or herbs like cilantro for extra flavor and color.

What is the best way to store leftover Cucumber Avocado Salad?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate until serving.

Is Cucumber Avocado Salad healthy?

Yes! This salad is low in calories and packed with healthy fats from avocado, making it a nutritious option.

Can I make Cucumber Avocado Salad ahead of time?

For best results, prepare this salad fresh. However, you can chop vegetables ahead of time and mix them just before serving to keep them crisp.

Final Thoughts

This refreshing Cucumber Avocado Salad is not only quick and easy to make but also versatile enough for any meal. You can easily customize it with your favorite vegetables or dressings for added flair. Whether served as a side dish or a light main course, this salad is sure to impress!

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Cucumber Avocado Salad

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• Author: Vanessa
• Total Time: 10 minutes
• Yield: Serves 4 people 1x

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Description

Experience the vibrant flavors of summer with this quick and easy Cucumber Avocado Salad! In just 10 minutes, you can whip up a refreshing side dish perfect for picnics, barbecues, or as a light lunch. The crispness of fresh cucumbers paired with the creamy richness of ripe avocados creates a delightful contrast. Tossed in a simple dressing of olive oil and fresh lime juice, with a hint of chili flakes for spice, this salad is not only delicious but also packed with nutrients. Enjoy it on its own or as a complement to grilled chicken or tacos—this versatile dish is sure to impress at any gathering.

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Ingredients

Scale 1x2x3x

• 2 English cucumbers (sliced)
• 2 ripe avocados (diced)
• 3 green onions (chopped)
• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• ¼ teaspoon red pepper flakes
• Salt and pepper (to taste)

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Instructions

1. In a large mixing bowl, combine sliced cucumbers, diced avocados, and chopped green onions.
2. In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Shake well until combined.
3. Pour the dressing over the salad mixture and gently toss to coat evenly. Adjust seasoning if necessary.
4. Serve immediately for the best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 280mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 10g
• Protein: 4g
• Cholesterol: 0mg