Description
Cucumber and Dill Pinwheels are a refreshing, light appetizer that will elevate any gathering. These delightful bites combine the creamy richness of ranch-flavored cream cheese with crisp, crunchy cucumber, all wrapped in soft tortillas. Perfect for parties, picnics, or as a quick snack, they are not only visually appealing but also bursting with flavor. With minimal cooking required, this recipe is beginner-friendly and can be customized to suit your taste preferences. Whether served as part of a charcuterie board or on their own with a dipping sauce, these pinwheels are sure to impress your guests!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 oz dry ranch seasoning
- 2 tsp fresh dill (chopped)
- 4 large flour tortillas
- 1 medium cucumber (thinly sliced)
- 2 tbsp fresh parsley (finely chopped)
Instructions
- Chop dill and slice cucumber thinly.
- Mix cream cheese and ranch seasoning until smooth.
- Spread cream cheese mixture over each tortilla.
- Sprinkle chopped dill on top.
- Layer cucumber slices evenly across the tortillas.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Chill in the refrigerator for at least one hour before slicing.
- Using a serrated knife, cut into pinwheels and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg