Description
Cuban Sliders are a deliciously satisfying treat that can elevate any gathering, from game days to family dinners. These bite-sized delights consist of soft Hawaiian rolls layered with gooey Swiss cheese, succulent pulled beef, savory chicken ham, and crunchy pickles. Each slider delivers a burst of flavor that’s sure to impress your guests. In just 40 minutes, you can whip up these crowd-pleasers that are perfect for serving as appetizers or a main dish. Customizable and family-friendly, Cuban Sliders are a must-try recipe for anyone looking to add some tasty flair to their meals.
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken ham
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips
- 8 tablespoons unsalted butter
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- Slice the rolls horizontally and place the bottom half in the baking dish.
- Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom rolls.
- Layer half of the Swiss cheese, followed by chicken ham, pulled beef, pickles, and remaining Swiss cheese.
- Place the top half of the rolls over the layered fillings.
- Brush with a mixture of melted butter, garlic, onion, poppy seeds, and salt.
- Bake covered for 20 minutes then uncover and bake for an additional 5–10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg