Cuban Sliders

Cuban Sliders are a delightful addition to any gathering. These tasty sliders, made on soft Hawaiian rolls, are layered with gooey Swiss cheese, tender beef, savory chicken ham, and crunchy pickles. They offer a burst of flavor in each bite, making them perfect for parties, game days, or even a cozy family dinner. Their small size means you can enjoy them as appetizers or serve them as a main dish. Get ready to impress your guests with this mouthwatering treat!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Layers: The combination of Swiss cheese, pulled beef, and chicken ham creates an unforgettable taste.
• Versatile Serving Options: Serve these Cuban sliders at parties, game days, or family dinners—they will be a hit every time!
• Customizable Ingredients: Feel free to adjust the fillings based on your preferences or dietary needs.
• Family-Friendly Delight: Kids and adults alike will enjoy these mini sandwiches bursting with flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make preparation smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Cooking spray
• Sharp serrated knife
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and makes serving easier.
• Sharp serrated knife: This tool helps slice through the rolls without squishing them, keeping the ingredients intact.
• Pastry brush: Perfect for evenly applying butter mixtures on top of the rolls for added flavor.

Ingredients

Cuban Sliders on soft Hawaiian rolls—stacked with gooey Swiss, tender beef, savory chicken ham, and crunchy pickles. Small but packed with big flavor!

For the Sliders

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt (see note 2)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.

Step 2: Prepare the Rolls

Unwrap the rolls. Using a sharp serrated knife, slice horizontally through all the rolls in one go while keeping them connected. Place the bottom half of the rolls in the prepared baking dish.

Step 3: Mix the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and 3 tablespoons of melted (but slightly cooled) butter. Mix until smooth. Spread half of this sauce over the bottom half of the rolls in the baking dish. Spread the remaining sauce on the cut side of the top half of the rolls.

Step 4: Layer Your Fillings

Layer half of the Swiss cheese slices on top of the bottom rolls. Add chicken ham next, followed by pulled beef and then pickles. Finish by adding remaining Swiss cheese slices on top. Press down gently to create an even layer. Bake without the top rolls for about 10 minutes.

Step 5: Add Top Rolls

Remove from oven and place top rolls over the cheese layer.

Step 6: Brush with Butter Mixture

In another small bowl, mix remaining 5 tablespoons of melted butter with minced garlic, minced onion, poppy seeds, and sea salt flakes. Stir well to combine. Brush this mixture over the tops and sides of the rolls using a pastry brush.

Step 7: Bake Again

Cover loosely with foil and bake for another 20 minutes. Uncover and continue baking for an additional 5–10 minutes until golden brown and cheese is melted. Remove from oven and let stand for about 5 minutes before slicing apart with a sharp knife.

Enjoy your delicious Cuban Sliders!

How to Serve Cuban Sliders

Cuban sliders are a delightful treat that can be served in various creative ways. Whether for a party or a casual dinner, these sliders are sure to impress your guests and family.

Casual Gatherings

• Finger Food Delight: Serve the sliders on a large platter for easy access, letting guests enjoy them as finger food.
• With Dipping Sauces: Provide a variety of dipping sauces like mustard or garlic aioli to enhance the flavor experience.

Game Day Snack

• Perfect for Watching Sports: Set out Cuban sliders during game day for a satisfying snack that everyone will love.
• Mini Sandwich Bar: Create a mini sandwich bar with extra toppings so guests can customize their own sliders.

Family Dinner

• Quick Weeknight Meal: Pair these sliders with a simple salad for an easy yet delicious family dinner.
• Lunch Box Treats: Pack remaining sliders in lunch boxes for a tasty midday meal.

How to Perfect Cuban Sliders

To ensure your Cuban sliders turn out perfectly every time, follow these handy tips.

• Use Fresh Rolls: Start with fresh Hawaiian rolls for the best taste and texture.
• Don’t Overstuff: Be careful not to overload the fillings; balance is key for even cooking.
• Brush Butter Generously: Applying plenty of butter before baking helps achieve that golden, crispy top.
• Let Them Rest: Allow the sliders to sit after baking; this helps the flavors meld and makes slicing easier.
• Experiment with Additions: Try adding jalapeños or different cheeses for extra flavor variations.

Best Side Dishes for Cuban Sliders

Pairing side dishes with your Cuban sliders can elevate your meal. Here are some great options to consider.

1. Coleslaw: A crunchy coleslaw adds freshness and complements the richness of the sliders.
2. Sweet Potato Fries: These fries provide a sweet contrast and are fun to dip in sauces.
3. Potato Salad: A creamy potato salad pairs well and is easy to prepare ahead of time.
4. Corn on the Cob: Grilled or boiled corn brings a summer vibe that goes perfectly with sliders.
5. Chips and Salsa: For a quick side, serve tortilla chips with fresh salsa for crunch and flavor.
6. Mixed Green Salad: A light salad balances out the heaviness of the sliders while adding color to your plate.

Common Mistakes to Avoid

Making Cuban sliders can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Skipping the butter mixture: Not brushing the top with the garlic butter mix can lead to dry sliders. This step adds flavor and moisture, so don’t skip it!
• Overbaking the rolls: Baking too long can make the sliders tough. Keep an eye on them in the oven to ensure they come out golden and soft.
• Using cold ingredients: Starting with cold cheese or meat can prevent even melting. Allow your ingredients to come to room temperature for better results.
• Not letting them rest: Cutting into sliders right away can cause them to fall apart. Letting them sit for a few minutes helps everything set nicely.
• Ignoring seasoning: Forgetting to season the layers can lead to bland flavors. Make sure to use enough salt and spices in each layer for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Cuban sliders in the fridge for up to 3 days.
• Container: Use an airtight container or wrap them tightly in plastic wrap.

Freezing Cuban Sliders

• Duration: You can freeze Cuban sliders for up to 3 months.
• Container: Wrap individual sliders in foil and place them in a freezer bag for best results.

Reheating Cuban Sliders

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add the slider, cover with a lid, and cook for about 2-3 minutes per side until warm.

Frequently Asked Questions

How do I make Cuban sliders healthier?

You can make Cuban sliders healthier by using whole grain rolls and leaner cuts of meat, such as turkey instead of chicken ham.

Can I customize my Cuban sliders?

Absolutely! Add your favorite toppings like jalapeños or avocado for extra flavor. You can also experiment with different types of cheese.

What is the best way to serve Cuban sliders?

Cuban sliders are great served warm as an appetizer or paired with sides like potato chips or a fresh salad for lunch or dinner.

How do I know if my Cuban sliders are done baking?

Look for golden-brown tops and melted cheese. The rolls should feel soft when gently pressed down.

Can I prepare these Cuban sliders ahead of time?

Yes! You can assemble them ahead of time and store them covered in the fridge until you’re ready to bake.

Final Thoughts

Cuban sliders are not just delicious; they’re versatile too! Perfect for gatherings or family dinners, you can adapt this recipe to suit your taste. Don’t hesitate to try different meats, cheeses, or toppings—make it your own! Enjoy these little flavor-packed bites that everyone will love.

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Cuban Sliders

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Cuban Sliders are a deliciously satisfying treat that can elevate any gathering, from game days to family dinners. These bite-sized delights consist of soft Hawaiian rolls layered with gooey Swiss cheese, succulent pulled beef, savory chicken ham, and crunchy pickles. Each slider delivers a burst of flavor that’s sure to impress your guests. In just 40 minutes, you can whip up these crowd-pleasers that are perfect for serving as appetizers or a main dish. Customizable and family-friendly, Cuban Sliders are a must-try recipe for anyone looking to add some tasty flair to their meals.

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Ingredients

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• 12 Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken ham
• 2–1/2 cups cooked pulled beef
• 12 slices Swiss cheese
• 30 dill pickle chips
• 8 tablespoons unsalted butter
• 1–1/2 teaspoons dried minced garlic
• 1–1/2 teaspoons dried minced onion
• 1–1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat the oven to 350°F and spray a baking dish with cooking spray.
2. Slice the rolls horizontally and place the bottom half in the baking dish.
3. Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom rolls.
4. Layer half of the Swiss cheese, followed by chicken ham, pulled beef, pickles, and remaining Swiss cheese.
5. Place the top half of the rolls over the layered fillings.
6. Brush with a mixture of melted butter, garlic, onion, poppy seeds, and salt.
7. Bake covered for 20 minutes then uncover and bake for an additional 5–10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Cuban

Nutrition

• Serving Size: 1 slider
• Calories: 260
• Sugar: 3g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg