Description
Crustless Taco Pie is a delicious and easy-to-make meal that brings the flavors of traditional tacos to your dinner table without the carbs. This keto-friendly dish is perfect for busy weeknights or gatherings, as it requires minimal prep time and cleanup. With a rich combination of ground beef, zesty taco seasoning, and creamy cheese baked into a savory pie, this recipe can be customized with your favorite toppings to suit any palate. Whether served with fresh salsa, avocado slices, or a crisp salad on the side, this Crustless Taco Pie is sure to become a family favorite you’ll want to make again and again.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 tablespoons taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning with the beef and transfer the mixture to the greased pie pan.
- In a mixing bowl, whisk together heavy cream, eggs, salsa, 1 cup of shredded cheese, garlic salt, and black pepper until smooth.
- Pour the egg mixture over the beef in the pie pan and sprinkle with remaining cheese.
- Bake uncovered for 35-40 minutes until golden brown and set in the middle.
- Let cool for 5 minutes before slicing and serving with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 102g)
- Calories: 305
- Sugar: 2g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg