Description
Crumb Cake Donuts are a delightful fusion of classic crumb cake and the beloved donut shape, making them a perfect treat for breakfast or any occasion. With a soft, fluffy interior and a crunchy crumb topping, these donuts are not only easy to make but also incredibly satisfying. Whether you’re hosting a family brunch or simply treating yourself, their unique combination of textures and flavors is sure to impress. Customize them with your favorite toppings or fillings for an extra special touch. These donuts promise to become a cherished favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Crumb Topping: 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla until combined.
- Combine both mixtures gently until just combined; avoid overmixing.
- In a separate bowl, prepare the crumb topping by mixing flour, sugars, cinnamon, and softened butter until crumbly.
- Fill donut pan halfway with batter and sprinkle crumb topping generously over each donut.
- Bake for 12-15 minutes until golden brown; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg