Crumb Cake Donuts Recipe

Crumb Cake Donuts Recipe brings together the delightful flavors of classic crumb cake and the fun shape of donuts. Perfect for breakfast or as a sweet treat, these donuts have a soft, fluffy interior topped with a crunchy crumb topping. They are easy to make and great for any occasion, whether it’s a cozy family brunch or a festive gathering. The unique combination of textures and flavors will surely make them a favorite!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for beginner bakers.
• Delicious Flavor: The rich vanilla and warm spices create a mouthwatering taste that everyone will love.
• Versatile Treat: Serve them for breakfast, as an afternoon snack, or at parties; they fit any occasion!
• Perfect Texture: The fluffy inside paired with the crunchy topping provides an irresistible contrast.
• Customizable Options: You can easily add your favorite toppings or fillings to personalize these donuts.

Tools and Preparation

Before you start baking your Crumb Cake Donuts, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Donut pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Donut pan: Gives your donuts their signature shape, ensuring even baking.

Ingredients

For the Donuts

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Crumb Topping

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crumb Cake Donuts Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Donut Batter

In a mixing bowl, combine:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1 teaspoon ground cinnamon

Whisk together until well mixed.

Next:
6. In another bowl, mix together:
– 1/2 cup melted unsalted butter
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

Combine both mixtures until just combined; do not overmix.

Step 3: Make the Crumb Topping

In a separate bowl, combine:
1. 1 cup all-purpose flour
2. 1/2 cup brown sugar
3. 1/4 cup granulated sugar
4. 1 teaspoon ground cinnamon

Cut in the softened butter until crumbly.

Step 4: Fill the Donut Pan

Spoon the batter into each cavity of your donut pan about halfway full. Then sprinkle the crumb topping generously over each donut.

Step 5: Bake the Donuts

Place the filled donut pan in the preheated oven and bake for about 12-15 minutes or until golden brown.

Step 6: Cool and Garnish

Once baked, remove from oven and let cool on a cooling rack for about five minutes before transferring them out of the pan. Garnish with finely chopped fresh parsley if desired before serving. Enjoy!

How to Serve Crumb Cake Donuts Recipe

Crumb cake donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these donuts bring joy to any occasion. Here are some serving suggestions to enhance your experience with this delicious recipe.

With Coffee

• Classic Brew: Pair your crumb cake donuts with a hot cup of coffee for a comforting start to your day.
• Iced Coffee: For warm days, iced coffee complements the sweetness of the donuts beautifully.

Topped with Glaze

• Simple Glaze: Drizzle a light vanilla glaze over fresh donuts for an extra touch of sweetness.
• Chocolate Ganache: A rich chocolate ganache adds decadence and pairs wonderfully with the crumb topping.

Served Warm

• Freshly Baked: Enjoy the donuts warm right out of the oven for an irresistible melt-in-your-mouth experience.
• Microwave Warm-Up: If stored, pop them in the microwave for a few seconds to restore their warmth and softness.

With Fresh Fruit

• Berries: Serve with a side of mixed berries for a fresh and fruity contrast.
• Banana Slices: Banana slices add creaminess that complements the cake-like texture of the donuts.

How to Perfect Crumb Cake Donuts Recipe

To make your crumb cake donuts recipe truly outstanding, follow these helpful tips. With these adjustments, you can achieve delightful results every time.

• Use Fresh Ingredients: Always use fresh eggs and dairy products for better flavor and texture.
• Don’t Overmix: Gently mix the batter to avoid tough donuts; overmixing can lead to density.
• Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile significantly.
• Check Donut Readiness: Use a toothpick to check if they’re done; it should come out clean from the center.
• Let Them Cool Properly: Allowing the donuts to cool on a wire rack prevents sogginess and maintains crispness.

Best Side Dishes for Crumb Cake Donuts Recipe

Crumb cake donuts pair well with various side dishes that complement their flavors. Consider serving them alongside any of these tasty options.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture that enhances breakfast.
3. Scrambled Eggs: Savory scrambled eggs provide protein and create a satisfying meal when served together.
4. Breakfast Sausages: The saltiness of sausages contrasts nicely with sweet crumb cake donuts.
5. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts or honey makes for a hearty side dish.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds for added crunch.

Common Mistakes to Avoid

When making the Crumb Cake Donuts Recipe, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to flat donuts and dull flavors.
• Overmixing the batter: Mixing too much can make your donuts tough instead of light and fluffy. Mix just until combined for the best texture.
• Skipping the crumb topping: The crumb topping is key to replicating that classic crumb cake flavor in your donuts. Don’t skip it for a less flavorful result.
• Ignoring cooking times: Every oven is different! Keep an eye on your donuts as they bake and adjust the time if needed to prevent burning.
• Cooling improperly: Allowing your donuts to cool completely on a wire rack prevents sogginess. Avoid leaving them in the pan too long.

Refrigerator Storage

• Store leftover Crumb Cake Donuts Recipe in an airtight container.
• They will last in the refrigerator for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Crumb Cake Donuts Recipe

• Wrap each donut individually in plastic wrap before placing them in a freezer bag.
• These donuts can be frozen for up to 3 months.
• Label bags with the date for easy tracking.

Reheating Crumb Cake Donuts Recipe

• Oven: Preheat your oven to 350°F (175°C). Place donuts on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat one donut at a time on high for about 15-20 seconds. Be careful not to overdo it, as they can become tough.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through. This method can help retain moisture.

Frequently Asked Questions

What makes this Crumb Cake Donuts Recipe special?

This recipe combines the rich flavors of traditional crumb cake with the fun shape of donuts, making it unique and delicious.

Can I customize my Crumb Cake Donuts Recipe?

Absolutely! You can add nuts, chocolate chips, or even fruit like blueberries or raspberries for added flavor and texture.

How do I ensure my Crumb Cake Donuts are fluffy?

Avoid overmixing your batter and ensure you use fresh baking powder. These steps are crucial for achieving a light texture.

Can I make these donuts vegan?

Yes! Substitute eggs with applesauce or flaxseed meal and use plant-based milk instead of dairy milk for a tasty vegan version.

Final Thoughts

The Crumb Cake Donuts Recipe is a delightful treat that brings together the best of both worlds—crumb cake and donuts! They’re perfect for breakfast, brunch, or as an afternoon snack. Plus, you can easily customize them with various toppings or mix-ins to suit your taste. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crumb Cake Donuts

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Crumb Cake Donuts are a delightful fusion of classic crumb cake and the beloved donut shape, making them a perfect treat for breakfast or any occasion. With a soft, fluffy interior and a crunchy crumb topping, these donuts are not only easy to make but also incredibly satisfying. Whether you’re hosting a family brunch or simply treating yourself, their unique combination of textures and flavors is sure to impress. Customize them with your favorite toppings or fillings for an extra special touch. These donuts promise to become a cherished favorite in your household!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (melted)
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Crumb Topping: 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (softened)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until combined.
4. Combine both mixtures gently until just combined; avoid overmixing.
5. In a separate bowl, prepare the crumb topping by mixing flour, sugars, cinnamon, and softened butter until crumbly.
6. Fill donut pan halfway with batter and sprinkle crumb topping generously over each donut.
7. Bake for 12-15 minutes until golden brown; cool on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg