Description
Crockpot White Chicken Chili is the epitome of comfort food, perfect for those busy weeknights or cozy gatherings. This creamy, flavorful dish combines tender chicken with hearty black beans and zesty tomatoes for a satisfying meal that everyone will love. With minimal effort involved, you can set it and forget it while it simmers to perfection in your slow cooker. Top it off with your favorite garnishes like cheese and avocado for an extra layer of deliciousness. Make this easy recipe today and enjoy a bowl of warmth and goodness.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces can Rotel tomatoes with green chilies (undrained)
- ½ cup water
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
Instructions
- Spray the bottom of the slow cooker with nonstick cooking spray.
- Place chicken breasts at the bottom.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; stir to combine.
- Place cream cheese on top without mixing.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred chicken in the chili before serving and garnish with cheese, sour cream, avocados, tomatoes, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg