Description
Crockpot White Chicken Chili is the ultimate cozy dish, perfect for chilly nights or family gatherings. This creamy and hearty one-pot meal combines tender chicken, black beans, corn, and zesty ranch flavor, making it an easy favorite for both novice and experienced cooks. With minimal hands-on time, you can simply toss the ingredients into your crockpot and let it work its magic. The result is a deliciously thick chili that’s not only satisfying but also customizable with various toppings.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 oz cream cheese (block)
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place the chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water; stir to combine.
- Place block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken using two forks directly in the crockpot.
- Stir until cream cheese is fully melted and mixed in.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg