Description
Crockpot Spinach Artichoke Dip is a creamy, cheesy delight that will elevate any gathering, from festive parties to cozy family dinners. With its rich blend of spinach, artichokes, and a variety of cheeses, this dip is sure to be a crowd favorite. The best part? It’s made effortlessly in your slow cooker, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen. Serve it warm with crunchy tortilla chips, fresh veggies, or toasted pita bread for an irresistible appetizer that everyone will love.
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz canned artichoke hearts (drained and chopped)
- 12 oz frozen spinach (thawed and drained)
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic. Drain and chop the artichoke hearts.
- In your slow cooker, combine all prepared ingredients except for the cream cheese; mix well to distribute evenly.
- Cut the cream cheese into cubes and place them on top of the mixture in the slow cooker.
- Cover and cook on high for 1.5 hours. Afterward, stir thoroughly to combine flavors.
- Place the lid back on and cook on high for an additional 30 minutes until creamy.
- Serve immediately with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg