Description

Crockpot Spicy Queso Beef Chili is the ultimate winter comfort food that combines rich flavors and creamy texture in every bite. Perfect for chilly nights, game days, or cozy gatherings, this hearty dish features a delightful blend of ground beef, spices, and creamy queso, all slow-cooked to perfection in your crockpot. With minimal prep time, simply toss in your ingredients and let your slow cooker work its magic. Serve it up with an array of toppings like avocado, Greek yogurt, and fresh cilantro for an elevated experience. Whether enjoyed solo or shared with friends and family, this chili is sure to warm your soul and satisfy your cravings.

Ingredients

Scale

2 pounds ground beef (or chicken/turkey)
2 yellow onions
2 poblano peppers
28 oz crushed fire-roasted tomatoes
8 oz tomato paste
3 tbsp salted butter
6 oz cream cheese
2 cups shredded cheddar cheese
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 can (4 ounce) diced green chilies
1/3 cup hot sauce
2 bay leaves
salt to taste
2–3 cups chicken or beef broth
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
avocado and Greek yogurt, for serving
2 tablespoons fresh parsley, finely chopped

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Instructions

Chop onions and poblano peppers; measure spices.
In a skillet, brown the meat until fully cooked.
Combine browned meat and chopped veggies in a crockpot along with crushed tomatoes, tomato paste, spices, butter, and broth.
Set the slow cooker on low for about 120 minutes.
Stir in cream cheese and cheddar until melted.
Serve hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 18g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg