Description
Discover the ultimate comfort food with these Crockpot French Onion Meatballs. This easy-to-make dish combines savory ground beef meatballs with a rich and flavorful sauce made from beef broth and French onion soup mix, all slow-cooked to perfection in your crockpot. Topped with melted mozzarella cheese, these meatballs are ideal for family dinners, game nights, or as a crowd-pleasing appetizer at gatherings. With just a few simple ingredients and minimal prep time, you can enjoy a delicious meal that brings warmth and satisfaction to your table.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper. Mix well.
- Roll the mixture into meatballs about 1 to 1.5 inches in diameter.
- Place the meatballs in the slow cooker in an even layer.
- In a separate bowl, mix beef broth and French onion soup mix. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Add mozzarella cheese during the last 15 minutes of cooking until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg