Description
Crockpot Creamy White Chicken Chili is a warm and comforting dish that’s perfect for family dinners or meal prep. This easy-to-make chili features tender chicken simmered in a rich, creamy broth with white beans and zesty spices. The slow cooker allows the flavors to meld beautifully while you go about your day, making it a hassle-free option for busy evenings. Serve it topped with fresh cilantro, a dollop of sour cream, and crunchy tortilla chips for an extra layer of flavor and texture. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to please everyone at the table.
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 8 oz. softened cream cheese
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
Instructions
- In your slow cooker, combine all ingredients except for the chicken; stir well.
- Add the chicken on top of the mixture and cover it with the sauce.
- Cook on low heat for 7 hours or high heat for 4 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix it into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg