Crockpot Creamy White Chicken Chili

Easy, creamy, and absolutely delicious, Crockpot Creamy White Chicken Chili is the perfect dish for any occasion. Whether you’re hosting a gathering or simply want a comforting meal for your family, this slow-cooked chili is sure to impress. Its unique blend of flavors and creamy texture make it a standout choice, while the convenience of a crockpot allows you to set it and forget it.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can have this dish ready to cook while you attend to other tasks.
• Rich Flavor Profile: The combination of spices and cream cheese creates a warm, flavorful bowl that warms the soul.
• Versatile Serving Options: Enjoy it on its own or pair it with your favorite toppings like cilantro, sour cream, or tortilla chips.
• Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an ideal option for busy weeknights.
• Family-Friendly: Mild yet tasty, it’s a dish that even picky eaters will love.

Tools and Preparation

To make your cooking experience as smooth as possible, gather the essential tools you’ll need for preparing this delicious chili.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for low and slow cooking, enhancing flavors while you focus on other tasks.
• Cutting board & knife: Essential for chopping vegetables swiftly and safely.
• Measuring spoons: Ensure precise ingredient measurements for consistent results every time.

Ingredients

For this easy Crockpot Creamy White Chicken Chili recipe, you’ll need the following ingredients:

For the Chicken Base

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 2 cups chicken broth
• 1 cup onion (chopped)
• 3 cloves garlic (minced)

For the Beans and Spices

• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

For the Creaminess

• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 8 oz. cream cheese (softened)

How to Make Crockpot Creamy White Chicken Chili

Step 1: Combine Ingredients

Add all ingredients to your slow cooker except for the chicken and stir to combine.

Step 2: Add Chicken

Place the chicken into the slow cooker and cover it with the sauce and bean mixture.

Step 3: Cook It Low and Slow

Cover and cook on low heat for 7 hours or on high heat for 4 hours until the chicken is tender.

Step 4: Shred and Serve

Once done, break up the chicken with two forks and stir it into the chili. Serve hot with optional toppings like sour cream or tortilla chips!

How to Serve Crockpot Creamy White Chicken Chili

Serving Crockpot Creamy White Chicken Chili is all about enhancing its rich flavors and creamy texture. Here are some delightful ways to enjoy this hearty dish.

With Toppings

• Sour Cream: A dollop of sour cream adds a tangy richness that balances the chili’s spices.
• Chopped Cilantro: Fresh cilantro brings a burst of flavor and freshness to each bowl.
• Shredded Cheese: Sprinkle some cheese on top for extra creaminess and flavor.
• Avocado Slices: Creamy avocado pairs well with the chili’s spice, adding a cool contrast.

Accompanied by Bread

• Cornbread: Sweet cornbread is perfect for dipping into the chili and soaking up all the flavors.
• Tortilla Chips: Crunchy chips add texture and can be used for scooping up the chili.
• Crusty Bread: Serve with slices of crusty bread for a comforting meal experience.

As a Meal Prep Option

• In Bowls: Portion the chili into meal prep bowls for easy lunches throughout the week.
• Freezer-Friendly: Freeze leftovers in individual containers for quick meals later.

How to Perfect Crockpot Creamy White Chicken Chili

Creating the perfect Crockpot Creamy White Chicken Chili is about balance and technique. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh veggies like onions and garlic enhance flavor significantly compared to canned options.
• Adjust Spices: Taste your chili before serving; you can always add more spice if needed!
• Cook Low and Slow: For best results, always cook on low heat to allow flavors to meld beautifully.
• Shred Chicken Well: Breaking up the chicken thoroughly ensures every bite is packed with flavor.
• Experiment with Beans: Mix different types of beans to create varied textures and tastes.
• Add More Veggies: Consider adding bell peppers or zucchini for added nutrition and color.

Best Side Dishes for Crockpot Creamy White Chicken Chili

Pairing side dishes with your Crockpot Creamy White Chicken Chili enhances the meal experience. Here are some great options.

1. Cornbread: Slightly sweet, this classic side is perfect for soaking up chili.
2. Guacamole: A creamy avocado dip that complements the spices in your chili.
3. Mexican Rice: Fluffy rice seasoned with lime and cilantro adds a refreshing contrast.
4. Garden Salad: A fresh salad with citrus dressing balances the richness of the chili.
5. Roasted Vegetables: Colorful roasted veggies provide a healthy, crunchy side option.
6. Coleslaw: A tangy slaw adds crunch and brightness, balancing the creamy texture of the chili.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Crockpot Creamy White Chicken Chili. Here are some common errors to keep in mind:

• Skipping the seasoning: Not adding enough spices can lead to bland chili. Always taste and adjust seasonings before serving.
• Overcooking the chicken: Cooking chicken for too long can make it dry. Monitor cooking times and use a meat thermometer for best results.
• Ignoring ingredient compatibility: Some ingredients need more time to cook than others. Add quick-cooking items like cream cheese toward the end of the cooking time.
• Not prepping ingredients properly: Chopping vegetables too large can affect cooking time. Ensure uniform size for even cooking.
• Using the wrong type of beans: Different beans have different cooking times and textures. Stick with cannellini or great northern beans for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chili to cool completely before sealing it in the container.

Freezing Crockpot Creamy White Chicken Chili

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Crockpot Creamy White Chicken Chili

• Oven: Preheat oven to 350°F (175°C). Transfer chili to an oven-safe dish and heat until warmed through, about 20-30 minutes.
• Microwave: Place chili in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until hot.

Frequently Asked Questions

What is Crockpot Creamy White Chicken Chili?

Crockpot Creamy White Chicken Chili is a comforting dish made with tender chicken, creamy white beans, and flavorful spices, all cooked slowly in a crockpot.

Can I customize my Crockpot Creamy White Chicken Chili?

Absolutely! You can add extra vegetables, swap out beans, or adjust spices based on your preference. Top it with avocado or cheese for added flavor.

How long does it take to cook Crockpot Creamy White Chicken Chili?

The cooking time is about 7 hours on low or 4 hours on high, making it perfect for busy days!

Can I use frozen chicken in this recipe?

Yes! You can use frozen chicken breasts or thighs. However, ensure they are fully cooked before serving.

What should I serve with Crockpot Creamy White Chicken Chili?

This dish pairs well with tortilla chips, cornbread, or a fresh salad. Enjoy it as a hearty meal any day of the week!

Final Thoughts

Crockpot Creamy White Chicken Chili is not only delicious but also versatile. You can customize it by adding your favorite vegetables or toppings. This recipe is perfect for family dinners or meal prep. Give it a try and enjoy the creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Creamy White Chicken Chili

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• Author: Vanessa
• Total Time: 7 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Creamy White Chicken Chili is a warm and comforting dish that’s perfect for family dinners or meal prep. This easy-to-make chili features tender chicken simmered in a rich, creamy broth with white beans and zesty spices. The slow cooker allows the flavors to meld beautifully while you go about your day, making it a hassle-free option for busy evenings. Serve it topped with fresh cilantro, a dollop of sour cream, and crunchy tortilla chips for an extra layer of flavor and texture. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 lb. boneless, skinless chicken breasts/thighs
• 2 cups chicken broth
• 1 cup chopped onion
• 3 cloves minced garlic
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 8 oz. softened cream cheese
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp lime juice

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Instructions

1. In your slow cooker, combine all ingredients except for the chicken; stir well.
2. Add the chicken on top of the mixture and cover it with the sauce.
3. Cook on low heat for 7 hours or high heat for 4 hours until the chicken is tender.
4. Once cooked, shred the chicken with two forks and mix it into the chili before serving.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 70mg