Description
Crockpot Creamy Garlic Parmesan Chicken is the ultimate solution for busy weeknights and impressive dinner parties alike. This dish features tender chicken breasts simmered in a luxuriously creamy garlic-Parmesan sauce, offering a delightful explosion of flavor in every bite. Simply season, sear, and let your slow cooker do the magic. Whether served over fluffy rice, pasta, or crusty bread, this meal is a crowd-pleaser that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Italian seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
- Lemon slices (optional)
- Cherry tomatoes (optional)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil and butter; sear chicken until golden brown on both sides.
- Sauté garlic in the same skillet until fragrant.
- Deglaze with chicken broth; simmer briefly.
- Whisk in heavy cream and Parmesan until smooth.
- Pour sauce over chicken in crockpot; cook on LOW for 4–5 hours.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg