Crockpot Creamy Garlic Parmesan Chicken

This Crockpot Creamy Garlic Parmesan Chicken is perfect for busy weeknights or when you want to impress guests. The chicken breasts are tender and flavorful, simmered in a rich garlic-Parmesan cream sauce. This dish not only satisfies your cravings but also offers a delightful blend of flavors with every bite. Whether you’re enjoying a cozy dinner at home or hosting a gathering, this recipe fits the bill with its ease and impressive taste.

Why You’ll Love This Recipe

• Effortless Preparation: Simply season the chicken, sear it, and let the crockpot do the work!
• Rich Flavor: The creamy garlic-Parmesan sauce elevates the dish, making it irresistible.
• Versatile Serving Options: Perfect over pasta, rice, or served with crusty bread to soak up the sauce.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal.
• Perfect for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners.

Tools and Preparation

To make this Crockpot Creamy Garlic Parmesan Chicken, you’ll need some essential tools that simplify the cooking process.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Whisk
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while ensuring juicy chicken every time.
• Skillet: Great for searing the chicken, which adds flavor before slow cooking.
• Whisk: Helps achieve a smooth and creamy sauce without lumps.

Ingredients

For this delectable Crockpot Creamy Garlic Parmesan Chicken, gather the following ingredients:

Main Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped
• Lemon slices (optional)
• Cherry tomatoes (optional)

How to Make Crockpot Creamy Garlic Parmesan Chicken

Step 1: Season the Chicken

Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides. This will enhance their flavor as they cook.

Step 2: Sear the Chicken

In a skillet, heat olive oil and butter over medium heat.
* Sear each chicken breast for about 3–4 minutes per side until golden brown.
* Once done, transfer them to your crockpot.

Step 3: Sauté Garlic

In the same skillet used for searing:
* Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Deglaze the Pan

Pour in chicken broth to deglaze the pan:
* Scrape up any brown bits from the bottom with a wooden spoon.
* Let it simmer for about 2 minutes.

Step 5: Prepare the Cream Sauce

Add heavy cream and grated Parmesan cheese:
* Whisk until everything is combined into a smooth and creamy mixture.

Step 6: Combine Everything in Crockpot

Pour the creamy sauce over the chicken in the crockpot:
* Add lemon slices and cherry tomatoes if desired.

Step 7: Slow Cook the Chicken

Cover your crockpot:
* Cook on LOW for 4–5 hours or until the chicken becomes tender.

Step 8: Serve Your Dish

Before serving:
* Stir the sauce gently to combine all flavors.
* Garnish with fresh parsley if desired. Enjoy your delicious meal!

How to Serve Crockpot Creamy Garlic Parmesan Chicken

This Crockpot Creamy Garlic Parmesan Chicken is not just a meal; it’s a delightful experience. How you serve it can elevate the flavors and create a memorable dining occasion.

Over Rice

• Fluffy White Rice: Serve the chicken and sauce over a bed of fluffy white rice for a simple yet satisfying meal.
• Brown Rice: For a healthier option, try brown rice. Its nutty flavor pairs well with the creamy sauce.

With Pasta

• Pasta: Toss cooked pasta in the creamy garlic Parmesan sauce for a comforting dish that’s sure to impress.
• Zoodles: For a low-carb twist, serve over spiralized zucchini noodles, which absorb the delicious sauce beautifully.

On Mashed Potatoes

• Creamy Mashed Potatoes: The rich sauce makes an excellent topping for buttery mashed potatoes, adding flavor and richness.
• Garlic Mashed Potatoes: For more garlic flavor, use garlic mashed potatoes to complement the dish perfectly.

With Fresh Salad

• Caesar Salad: Pair with a Caesar salad for a classic combination that balances creaminess with crisp greens.
• Mixed Green Salad: A light mixed green salad with vinaigrette can provide a refreshing contrast to the rich chicken.

How to Perfect Crockpot Creamy Garlic Parmesan Chicken

To ensure your Crockpot Creamy Garlic Parmesan Chicken turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Season your chicken generously before cooking. This enhances the overall flavor.
• Sear the chicken: Take time to sear the chicken on both sides before adding it to the crockpot. This adds depth and color.
• Use fresh ingredients: Fresh garlic and herbs elevate the flavors in this dish compared to dried alternatives.
• Adjust consistency: If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes of cooking time.
• Don’t rush cooking time: Slow-cooking allows flavors to meld beautifully. Stick to LOW settings for best results.
• Garnish wisely: Adding fresh parsley or lemon slices just before serving brightens up the dish visually and flavor-wise.

Best Side Dishes for Crockpot Creamy Garlic Parmesan Chicken

The right side dishes can enhance your meal and make it even more enjoyable. Here are some fantastic options to consider pairing with your Crockpot Creamy Garlic Parmesan Chicken.

1. Garlic Bread: A warm loaf of garlic bread complements the creamy sauce perfectly and is great for dipping.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the richness of the dish.
3. Roasted Asparagus: Roasted asparagus drizzled with olive oil makes a flavorful side that pairs wonderfully with chicken.
4. Quinoa Pilaf: A light quinoa pilaf adds texture and nutty flavor, making it an excellent choice for health-conscious eaters.
5. Corn on the Cob: Sweet corn on the cob brings sweetness that contrasts nicely with savory elements in this dish.
6. Baked Potatoes: Serve baked potatoes as an alternative starch option; top them with sour cream for extra decadence.
7. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the creamy richness of your main dish.
8. Couscous Salad: A refreshing couscous salad with vegetables offers a light yet flavorful side that complements well.

Common Mistakes to Avoid

When making Crockpot Creamy Garlic Parmesan Chicken, it’s essential to avoid common pitfalls that can ruin your dish. Here are some mistakes to watch for:

• Skipping the Searing: Not searing the chicken before adding it to the crockpot can lead to less flavor. Searing locks in juices and creates a richer taste.
• Overcooking the Sauce: Cooking the sauce too long can cause it to separate. Add the sauce during the last hour of cooking for a creamy consistency.
• Not Seasoning Properly: Failing to season the chicken well can result in bland flavors. Always season generously with salt, pepper, and herbs.
• Ignoring Chicken Thickness: Using chicken breasts of varying thickness can lead to uneven cooking. Choose uniform pieces for consistent results.
• Forgetting About Garnishes: Skipping garnishes like fresh parsley or lemon slices makes your dish look less appealing. Take a moment to add these touches for presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3–4 days.
• Allow the dish to cool completely before refrigerating.
• Label containers with the date for easy tracking of freshness.

Freezing Crockpot Creamy Garlic Parmesan Chicken

• Freeze in an airtight, freezer-safe container for up to 2–3 months.
• Portion out servings before freezing for convenience.
• Thaw overnight in the refrigerator before reheating.

Reheating Crockpot Creamy Garlic Parmesan Chicken

• Oven: Preheat oven to 350°F (175°C) and reheat covered with foil until warm.
• Microwave: Heat on medium power in short intervals, stirring in between until heated through.
• Stovetop: Warm over low heat in a skillet, adding a splash of cream if needed for moisture.

Frequently Asked Questions

What can I serve with Crockpot Creamy Garlic Parmesan Chicken?

You can pair this dish with rice, pasta, or crusty bread to soak up the delicious sauce.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; however, be sure to increase cooking time and ensure they are cooked through.

How do I make this dish healthier?

You can substitute heavy cream with a lighter option like Greek yogurt or half-and-half for a healthier version without sacrificing flavor.

How long does it take to cook on high?

If you’re short on time, you can cook on high for about 2–3 hours instead of low cooking time.

Final Thoughts

Crockpot Creamy Garlic Parmesan Chicken is not just a comforting meal; it’s also incredibly versatile and easy to customize. Feel free to add your favorite vegetables or adjust seasonings according to your taste. This recipe is perfect for busy weeknights or impressing guests at dinner parties. Give it a try—you won’t be disappointed!

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Crockpot Creamy Garlic Parmesan Chicken

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• Author: Vanessa
• Total Time: 5 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Creamy Garlic Parmesan Chicken is the ultimate solution for busy weeknights and impressive dinner parties alike. This dish features tender chicken breasts simmered in a luxuriously creamy garlic-Parmesan sauce, offering a delightful explosion of flavor in every bite. Simply season, sear, and let your slow cooker do the magic. Whether served over fluffy rice, pasta, or crusty bread, this meal is a crowd-pleaser that’s sure to satisfy everyone at the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Italian seasoning
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, finely chopped
• Lemon slices (optional)
• Cherry tomatoes (optional)

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Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. In a skillet, heat olive oil and butter; sear chicken until golden brown on both sides.
3. Sauté garlic in the same skillet until fragrant.
4. Deglaze with chicken broth; simmer briefly.
5. Whisk in heavy cream and Parmesan until smooth.
6. Pour sauce over chicken in crockpot; cook on LOW for 4–5 hours.
7. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (170g)
• Calories: 450
• Sugar: 1g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 130mg