Description
Crockpot Chicken Thighs with Cabbage & Cauliflower Rice is a wholesome and delicious dish that brings together tender, juicy chicken thighs and nutrient-rich vegetables. Perfect for busy weeknights, this meal simplifies dinner preparation by allowing the slow cooker to work its magic while you focus on your day. With its savory flavors and minimal cleanup, it’s an ideal choice for family gatherings or meal prep. Enjoy a comforting dish that nourishes your body without consuming hours in the kitchen.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/2 head green cabbage, chopped
- 1 cup cauliflower rice
- 1 onion, diced
- 2 garlic cloves, minced
- Salt, pepper, paprika for seasoning
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic.
- Layer chopped cabbage at the bottom of the crockpot, followed by onion and garlic. Place seasoned chicken thighs on top.
- Cook on low for 6-7 hours until chicken is fully cooked.
- In the last hour of cooking, add cauliflower rice to the crockpot and stir gently.
- Serve hot over the cabbage mixture and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg