Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, ideal for busy weeknights or gatherings. This rich, creamy dish blends tender chicken, sweet corn, and hearty potatoes into a warm and satisfying bowl. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it develops deep flavors throughout the day. Customize this chowder with your favorite vegetables or spices to create a dish that caters to your unique taste. Perfect for meal prep, this chowder is not only delicious but also gets better with time, making it a hit for leftovers. Treat yourself and your family to this cozy meal that requires little effort but promises big flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- Layer diced chicken breasts at the bottom of the crockpot. Top with potatoes, onion, corn, and garlic.
- Add low-sodium chicken broth until ingredients are submerged and stir in heavy cream for richness.
- Season with salt and pepper to taste. Mix gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot using forks, stir well, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg