Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder is a delightful and creamy dish that brings comfort to any meal. Perfect for busy weeknights, this chowder combines tender chicken, sweet corn, and hearty potatoes into a warm bowl of goodness. Its easy preparation makes it ideal for family dinners or potlucks, allowing you to customize flavors to suit your taste. Get ready to enjoy a cozy meal with minimal effort!

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all the ingredients in the crockpot and let it cook. No need for constant monitoring!
• Comforting Flavor: The creamy texture combined with the sweetness of corn and savory chicken makes every bite satisfying.
• Versatile Ingredients: Customize your chowder by adding vegetables like bell peppers or carrots for extra texture.
• Ideal for Leftovers: This chowder tastes even better the next day, making it perfect for meal prep or lunch.
• Feeding a Crowd: With six servings, it’s a great choice for gatherings or family meals.

Tools and Preparation

To make the best Crockpot Chicken Corn Chowder, having the right tools can make all the difference. Below are some essential items you’ll want on hand.

Essential Tools and Equipment

• Slow cooker
• Knife
• Cutting board
• Measuring cups
• Large spoon

Importance of Each Tool

• Slow cooker: The heart of this recipe; it ensures even cooking and rich flavors without constant attention.
• Knife: A sharp knife helps to quickly chop your vegetables, saving time in preparation.
• Cutting board: Provides a safe surface for cutting ingredients while keeping your kitchen organized.

Ingredients

For the Chowder Base

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen corn
• 2 medium Yukon Gold potatoes (diced)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• Salt and pepper to taste

How to Make Crockpot Chicken Corn Chowder

Step 1: Prepare Your Ingredients

Begin by preparing your ingredients:
1. Dice the potatoes into small cubes.
2. Finely chop the onion.
3. Mince the garlic cloves.

Step 2: Layer in the Crockpot

Now it’s time to layer everything in your slow cooker:
1. Place the diced chicken breasts at the bottom of the crockpot.
2. Add the diced potatoes, chopped onion, corn, and minced garlic on top.

Step 3: Add Broth and Cream

Next, pour in your liquids:
1. Add low-sodium chicken broth until all ingredients are submerged.
2. Stir in heavy cream or whole milk for that rich creamy flavor.

Step 4: Season Your Chowder

Time to add some flavor:
1. Season with salt and pepper according to your taste preferences.
2. Gently stir everything together to combine.

Step 5: Cook Until Tender

Let your crockpot do its work:
1. Cover and set on low for 6-8 hours or high for 3-4 hours until chicken is tender.

Step 6: Shred and Serve

Finally, it’s serving time:
1. Once cooked, shred the chicken using forks directly in the crockpot.
2. Stir well before serving; garnish with fresh herbs if desired.

Enjoy your delicious Crockpot Chicken Corn Chowder!

How to Serve Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder is a versatile dish that can be served in various ways. Whether you’re enjoying it on a cozy night or at a gathering, these serving suggestions will elevate your dining experience.

With Fresh Herbs

• Chopped parsley or cilantro: Sprinkle fresh herbs on top just before serving for a burst of color and flavor.

Crusty Bread

• Sourdough or French bread: Serve with slices of warm, crusty bread to soak up the delicious chowder.

Toppings Bar

• Cheese and chives: Set out toppings like shredded cheese, chives, and crispy onions for guests to customize their bowls.

Salad Pairing

• Caesar salad: A light Caesar salad provides a nice contrast to the rich chowder.

Cornbread

• Sweet cornbread muffins: These are perfect for dipping and add a touch of sweetness to balance the savory flavors.

How to Perfect Crockpot Chicken Corn Chowder

Achieving the perfect Crockpot Chicken Corn Chowder is simple with a few helpful tips. Here are some ways to enhance your chowder-making skills.

• Choose quality chicken: Using fresh, high-quality chicken breasts will result in more flavorful chowder.
• Use low-sodium broth: This allows you to control the saltiness while still providing rich flavor.
• Add vegetables: Incorporating diced bell peppers or carrots can give your chowder added texture and nutrition.
• Adjust creaminess: Feel free to use half-and-half instead of heavy cream for a lighter version without sacrificing richness.

Best Side Dishes for Crockpot Chicken Corn Chowder

Pairing side dishes with your Crockpot Chicken Corn Chowder can create a delightful meal experience. Here are some excellent options that complement this comforting dish.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy chowder.
2. Green Salad: A simple mixed greens salad adds freshness and balance to the meal.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful side.
4. Baked Potatoes: Fluffy baked potatoes can be topped with butter and chives, making them a hearty addition.
5. Coleslaw: A tangy coleslaw offers crunch and acidity that pairs well with creamy dishes.
6. Rice Pilaf: Lightly seasoned rice pilaf adds an extra layer of texture without overpowering the chowder.

Common Mistakes to Avoid

When making Crockpot Chicken Corn Chowder, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Bold ingredient measurements: Not measuring ingredients accurately can lead to an imbalance in flavor or texture. Always use precise measurements for best results.
• Bold skipping the sauté step: Failing to sauté onions and garlic before adding them can result in a less flavorful chowder. Take a few minutes to sauté for depth of flavor.
• Bold overcooking the chicken: Cooking the chicken too long will make it dry and tough. Stick to the recommended cooking times for tender chicken.
• Bold neglecting seasoning adjustments: Forgetting to taste and adjust seasonings during cooking may leave your chowder bland. Always taste and adjust salt and pepper as needed.
• Bold using low-quality broth: Using poor-quality broth can diminish the overall flavor of your chowder. Opt for low-sodium, high-quality chicken broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The chowder will last up to 3-4 days in the refrigerator.

Freezing Crockpot Chicken Corn Chowder

• Allow the chowder to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• It can be frozen for up to 3 months.

Reheating Crockpot Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Warm over medium heat on the stove, stirring occasionally until heated through.

Frequently Asked Questions

What is Crockpot Chicken Corn Chowder?

Crockpot Chicken Corn Chowder is a creamy soup made with chicken, sweet corn, potatoes, and spices, all slow-cooked for delicious flavor.

Can I use frozen corn in this recipe?

Yes, you can use frozen corn instead of fresh. It works perfectly well and saves prep time!

How do I make this chowder healthier?

To make it healthier, consider using low-fat milk instead of cream or adding more vegetables like bell peppers or carrots for added nutrition.

Can I customize my Crockpot Chicken Corn Chowder?

Absolutely! You can customize it by adding herbs like thyme or cilantro or swapping out chicken for turkey or beef for variation.

Final Thoughts

Crockpot Chicken Corn Chowder is not only delicious but also incredibly versatile. With its creamy texture and hearty ingredients, it’s perfect for family dinners or gatherings. Feel free to customize this recipe with your favorite veggies or seasonings. Give it a try; you’ll love how easy it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Chicken Corn Chowder

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, ideal for busy weeknights or gatherings. This rich, creamy dish blends tender chicken, sweet corn, and hearty potatoes into a warm and satisfying bowl. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it develops deep flavors throughout the day. Customize this chowder with your favorite vegetables or spices to create a dish that caters to your unique taste. Perfect for meal prep, this chowder is not only delicious but also gets better with time, making it a hit for leftovers. Treat yourself and your family to this cozy meal that requires little effort but promises big flavor.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen corn
• 2 medium Yukon Gold potatoes (diced)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
2. Layer diced chicken breasts at the bottom of the crockpot. Top with potatoes, onion, corn, and garlic.
3. Add low-sodium chicken broth until ingredients are submerged and stir in heavy cream for richness.
4. Season with salt and pepper to taste. Mix gently.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Shred chicken in the pot using forks, stir well, and serve hot.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg