Description

Crockpot Cheesesteak Potato Casserole is a mouthwatering dish that combines tender potatoes, juicy beef, and gooey cheese, all slow-cooked to perfection. This hearty casserole takes inspiration from the classic Philly cheesesteak and transforms it into a family-friendly meal that’s perfect for busy weeknights or gatherings. With minimal prep time, you can set this dish in your crockpot and let it work its magic while you go about your day. The creamy texture and rich flavors make it an instant hit with both kids and adults alike. Gather your loved ones around the table for a comforting dinner that warms the soul!

Ingredients

Scale

2 pounds russet potatoes, peeled and sliced thinly
1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup beef broth
2 cups shredded provolone cheese
Olive oil for browning

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Instructions

In a large skillet, heat olive oil over medium-high heat. Brown the beef for about 4-5 minutes until just cooked through. Season with garlic powder, onion powder, salt, and pepper.
Slice the onion and bell pepper into thin strips.
Layer half of the sliced potatoes in the bottom of your slow cooker, followed by half of the cooked beef, half of the onions and bell peppers, and half of the cheese. Repeat these layers.
In a mixing bowl, combine cream of mushroom soup, sour cream, and beef broth until smooth. Pour over layered ingredients in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes of cooking.
Once done, stir gently before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg