Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole Recipe is a hearty dish that brings together tender potatoes, juicy beef, and gooey cheese—all cooked low and slow in your crockpot. Perfect for busy weeknights or gatherings, this casserole offers a delightful spin on the classic Philly cheesesteak. Its creamy texture and rich flavors make it an instant favorite for families and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: Simply layer the ingredients in your crockpot, set it, and forget it! Minimal hands-on time is needed.
• Flavorful Combination: The blend of beef, cheese, and vegetables creates a mouthwatering dish that pleases everyone at the table.
• Great for Gatherings: This casserole can feed a crowd, making it ideal for potlucks or family meals.
• Versatile Ingredients: Customize with your favorite vegetables or types of cheese to suit your taste.
• Comfort Food Classic: Warm up with this creamy dish that’s perfect for chilly evenings.

Tools and Preparation

To make the Crockpot Cheesesteak Potato Casserole Recipe, you’ll need a few essential tools. Using the right equipment ensures that everything cooks evenly and turns out delicious.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This is essential for slow-cooking the casserole to perfection while melding all the flavors together.
• Large skillet: Perfect for browning the beef before adding it to the slow cooker, enhancing its flavor.
• Mixing bowl: Necessary for combining ingredients like soup and sour cream to create a creamy base.

Ingredients

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers, all simmered together in your crockpot. This creamy, savory casserole is a delicious twist on a classic Philly cheesesteak.

For the Potatoes

• 2 pounds russet potatoes, peeled and sliced thinly

For the Beef

• 1 pound ribeye steak or sirloin, thinly sliced (or substitute with ground beef)

For the Vegetables

• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced

For the Creamy Base

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce (optional, for added flavor)

For Seasoning

• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (for browning the beef)

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Prepare the Beef

Start by browning the beef in a large skillet over medium-high heat. Heat the olive oil in the skillet, then add the thinly sliced ribeye or sirloin. If you’re using ground beef, cook it thoroughly until browned. For sliced beef, cook until just browned—about 4-5 minutes. Season with salt, pepper, garlic powder, and onion powder for extra flavor. Once cooked, remove from skillet and set aside. Drain any excess fat from the pan if necessary.

Step 2: Prepare the Vegetables

While the beef cooks, slice your onions and green bell peppers into thin strips. This helps them cook down nicely in the crockpot while contributing great flavor to the casserole.

Step 3: Assemble the Casserole in the Slow Cooker

Begin layering your casserole in the slow cooker. Start with a layer of thinly sliced potatoes at the bottom. Spread them out evenly to form this first layer. Next, add half of your cooked beef on top of these potatoes followed by half of your onions and green peppers. Sprinkle half of your shredded provolone cheese over this mixture as well. Repeat these layers by adding another layer of potatoes followed by remaining beef, vegetables, and cheese.

Step 4: Add the Creamy Mixture

In a separate bowl, mix together cream of mushroom soup, sour cream, beef broth (or water), and Worcestershire sauce (if using). Stir until smooth and combined. Pour this creamy mixture evenly over all layers in your slow cooker.

Step 5: Cook the Casserole

Cover your slow cooker with its lid and set it to cook on low for 6 hours or on high for 3 hours. Cooking on low allows flavors to meld beautifully while ensuring tender potatoes; cooking on high is quicker but yields equally delicious results. During the last 30 minutes of cooking time, sprinkle remaining cheese on top to melt into a gooey crust.

Step 6: Serve the Casserole

Once cooking is finished, carefully remove the lid and give everything a gentle stir. Ensure potatoes are tender and cheese is melted before serving hot. Enjoy this rich cheesy goodness inspired by Philly cheesesteaks!

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours
Nutrition Facts: Calories: 400-450 kcal; Carbs: 35-40g; Protein: 18-20g; Fat: 22-25g

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Serving your Crockpot Cheesesteak Potato Casserole can elevate the dining experience. Here are some delightful ways to present it for your family or guests.

Family Style

• Serve the casserole directly from the crockpot. This keeps it warm and allows everyone to serve themselves, enhancing the casual dining atmosphere.

With Fresh Herbs

• Garnish each serving with chopped fresh parsley or chives. This adds a burst of color and freshness that complements the rich flavors of the casserole.

Accompanied by Salad

• Pair with a simple side salad. A light green salad with vinaigrette helps balance the richness of the casserole.

With Crusty Bread

• Offer slices of crusty bread or rolls on the side. This is perfect for scooping up any leftover cheese and sauce from the plate.

Topped with Jalapeños

• For a spicy kick, top individual servings with sliced pickled jalapeños. This adds heat and an extra layer of flavor.

As a Comfort Food Platter

• Create a comfort food platter by serving the casserole alongside mashed potatoes or coleslaw for a hearty meal that feels indulgent.

How to Perfect Crockpot Cheesesteak Potato Casserole Recipe

Achieving perfection in your Crockpot Cheesesteak Potato Casserole is easy with these helpful tips.

• Choose Quality Meat: Use fresh ribeye steak or sirloin for the best flavor and tenderness in your casserole.
• Slice Potatoes Evenly: Ensure all potato slices are roughly the same thickness to guarantee even cooking throughout.
• Layer Ingredients Properly: Layering potatoes, beef, vegetables, and cheese will help meld flavors as they cook, resulting in a delicious outcome.
• Avoid Overcrowding: Ensure there’s enough space in your slow cooker for even heat distribution; overcrowding can lead to uneven cooking.
• Let It Rest: After cooking, let the casserole sit for about 10 minutes before serving. This helps it set and makes portioning easier.
• Experiment with Cheeses: Feel free to mix different cheeses like mozzarella or cheddar for varied flavors and textures.

Best Side Dishes for Crockpot Cheesesteak Potato Casserole Recipe

Pairing side dishes with your Crockpot Cheesesteak Potato Casserole enhances your meal and adds variety. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread complements the creamy casserole perfectly, making it a popular choice.
2. Roasted Vegetables: A medley of roasted vegetables adds color and nutrition while balancing out the heaviness of the casserole.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of your main dish.
4. Steamed Broccoli: Lightly steamed broccoli offers a fresh contrast to the flavors in your casserole and boosts nutrition.
5. Caesar Salad: The crispness of romaine lettuce topped with Caesar dressing pairs well with cheesy casseroles.
6. Corn on the Cob: Sweet corn adds a fun texture and flavor element that complements this savory dish.
7. Baked Beans: A side of sweet baked beans brings warmth and depth to your meal, making it feel like a true feast.
8. Quinoa Salad: A refreshing quinoa salad packed with veggies can lighten up your meal while still being filling.

Common Mistakes to Avoid

When making your Crockpot Cheesesteak Potato Casserole Recipe, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the Browning Step: Failing to brown the beef can lead to a less flavorful dish. Always take time to sear the meat first for better taste.
• Overcrowding the Slow Cooker: If you pack too much into the crockpot, it may not cook evenly. Ensure there’s enough space for heat circulation.
• Not Layering Ingredients Properly: Layering is key to even cooking and flavor distribution. Make sure to follow the layering steps carefully for best results.
• Using Uncooked Potatoes: Starting with raw potatoes can lead to a crunchy texture. Always slice them thinly and layer them in the right order.
• Neglecting Seasoning: Under-seasoned dishes can fall flat. Be generous with spices and seasonings to enhance flavors throughout your casserole.
• Ignoring Cooking Times: Cooking for too long or too short can affect texture. Stick to recommended times for tender potatoes and melting cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will stay fresh in the fridge for up to 3-4 days.

Freezing Crockpot Cheesesteak Potato Casserole Recipe

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container; it can last up to 2-3 months in the freezer.

Reheating Crockpot Cheesesteak Potato Casserole Recipe

• Oven: Preheat oven to 350°F (175°C), cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Place portion in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Crockpot Cheesesteak Potato Casserole Recipe that may help you:

Can I use chicken instead of beef in this recipe?

Yes! You can substitute chicken for beef if you prefer a lighter option. Simply cook it until tender before adding.

How do I customize my Crockpot Cheesesteak Potato Casserole Recipe?

Feel free to add your favorite vegetables like mushrooms or zucchini, or swap cheeses based on your preference!

Is it possible to make this casserole vegetarian?

Absolutely! Replace beef with plant-based ground meat and use vegetable broth for a delicious vegetarian version.

How long does this casserole take to cook?

The cooking time is typically 6 hours on low or 3 hours on high. Adjust based on your slow cooker model.

Can I prepare this dish ahead of time?

Yes! You can assemble everything in advance, store it in the fridge overnight, and then cook it the next day.

Final Thoughts

This Crockpot Cheesesteak Potato Casserole Recipe is not only hearty and comforting but also versatile. You can customize it with various proteins or veggies, making it perfect for any occasion. Give it a try at your next family dinner; you’ll love how easy and delicious it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Cheesesteak Potato Casserole

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• Author: Vanessa
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Cheesesteak Potato Casserole is a mouthwatering dish that combines tender potatoes, juicy beef, and gooey cheese, all slow-cooked to perfection. This hearty casserole takes inspiration from the classic Philly cheesesteak and transforms it into a family-friendly meal that’s perfect for busy weeknights or gatherings. With minimal prep time, you can set this dish in your crockpot and let it work its magic while you go about your day. The creamy texture and rich flavors make it an instant hit with both kids and adults alike. Gather your loved ones around the table for a comforting dinner that warms the soul!

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Ingredients

Scale 1x2x3x

• 2 pounds russet potatoes, peeled and sliced thinly
• 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded provolone cheese
• Olive oil for browning

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Instructions

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef for about 4-5 minutes until just cooked through. Season with garlic powder, onion powder, salt, and pepper.
2. Slice the onion and bell pepper into thin strips.
3. Layer half of the sliced potatoes in the bottom of your slow cooker, followed by half of the cooked beef, half of the onions and bell peppers, and half of the cheese. Repeat these layers.
4. In a mixing bowl, combine cream of mushroom soup, sour cream, and beef broth until smooth. Pour over layered ingredients in the slow cooker.
5. Cover and cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes of cooking.
6. Once done, stir gently before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg