Crockpot Beef Stew

This easy Crockpot Beef Stew recipe is your go-to comfort food, perfect for busy weeknights. With just 10 minutes of prep time, you’ll have a hearty meal that features tender beef and fresh vegetables simmered in a rich brown gravy. This dish is not only delicious but also ideal for family gatherings or cozy evenings at home.

Why You’ll Love This Recipe

• Quick Prep Time: Spend only 10 minutes getting everything ready before letting the crockpot do the work.
• Fall-Apart Tender Beef: The slow cooking process ensures the beef becomes incredibly tender and flavorful.
• Flavorful Gravy: Enjoy a rich gravy made from wholesome ingredients that enhances every bite.
• Versatile Ingredients: Customize with your favorite vegetables or herbs to make it your own.
• Family-Friendly: A crowd-pleaser that appeals to all ages, making dinner stress-free and enjoyable.

Tools and Preparation

Having the right tools makes preparing your Crockpot Beef Stew easy and efficient. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Crockpot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Crockpot: This is essential for slow cooking, allowing flavors to meld beautifully over hours without constant supervision.
• Chef’s Knife: A good knife helps in quickly chopping vegetables for even cooking.
• Mixing Bowl: Useful for preparing the cornstarch slurry needed to thicken the gravy.

Ingredients

This easy Crockpot Beef Stew recipe with fall-apart tender beef and vegetables cooked in a rich brown gravy needs just 10 minutes of prep! Perfect for busy weeknights, this comforting stew is sure to be a new family favorite.

For the Broth Base

• 2 cups beef broth
• 1 tablespoon garlic powder
• 1 teaspoon black pepper (freshly cracked)
• 1 teaspoon salt
• 1 tablespoon beef bouillon
• 1 tablespoon Worcestershire sauce

For the Vegetables

• 1 ½ pounds golden Yukon potatoes (cut into chunks)
• 2 cups sliced carrots
• 1 large yellow onion (sliced)
• 1 cup frozen sweet peas

To Thicken the Gravy

• 3 tablespoons cornstarch
• 3 tablespoons water

How to Make Crockpot Beef Stew

Step 1: Prepare the Base

Begin by pouring the beef broth into the crockpot. Add in the cubed stew beef along with garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce. Stir gently to combine all these flavorful ingredients.

Step 2: Add Vegetables

Next, layer the cut potatoes, sliced carrots, and onion on top of the seasoned beef. These veggies will soak up all the delicious flavors during cooking.

Step 3: Set Cooking Time

Cover the crockpot with its lid. Cook on high for 4-6 hours or on low for 6-8 hours until the beef is fork-tender.

Step 4: Finish with Sweet Peas

Once your stew is cooked perfectly, add in the frozen sweet peas. They’ll add freshness and color.

Step 5: Thicken Your Gravy

To create a nice thick gravy, prepare a slurry by whisking together cornstarch and water in a small bowl until smooth. Gradually pour this mixture into the crockpot while stirring continuously until well combined.

Step 6: Final Cooking Phase

Replace the lid on your crockpot and switch it back to high heat. Allow it to cook for an additional 10 minutes while stirring occasionally until thickened. Serve your hearty stew immediately!

With this simple yet delicious Crockpot Beef Stew, you can enjoy a fulfilling meal without spending hours in the kitchen!

How to Serve Crockpot Beef Stew

Crockpot Beef Stew is a hearty meal that warms the soul. It pairs well with various sides and garnishes to enhance its flavors and presentation.

Pair with Crusty Bread

• Freshly baked bread is perfect for soaking up the rich gravy of the stew. Consider a rustic sourdough or a soft dinner roll.

Add Fresh Herbs

• Sprinkling chopped parsley or thyme on top adds a burst of freshness and color, enhancing both flavor and visual appeal.

Serve Over Rice

• Serving the stew over a bed of fluffy rice makes it even more filling. White or brown rice works well to absorb the delicious sauce.

Top with Cheese

• A sprinkle of shredded cheese, such as cheddar or mozzarella, can add creaminess and depth to each serving of your beef stew.

Incorporate a Salad

• A light side salad made with greens, tomatoes, and cucumbers can balance the richness of the stew, providing a refreshing contrast.

How to Perfect Crockpot Beef Stew

Creating an exceptional Crockpot Beef Stew requires attention to detail. Here are some essential tips to ensure your stew turns out perfectly every time.

• Use Quality Ingredients: Select fresh vegetables and high-quality beef for the best flavor in your stew.
• Brown the Meat: For an enriched flavor profile, consider browning the beef in a skillet before adding it to the crockpot.
• Don’t Skip the Seasoning: Proper seasoning is key; adjust salt and pepper levels according to your taste preferences throughout cooking.
• Layer Ingredients Wisely: Place sturdier vegetables such as potatoes at the bottom of the crockpot to avoid overcooking them while ensuring even cooking for all ingredients.
• Adjust Cooking Time: Depending on your schedule, you can cook on high for 4-6 hours or low for 6-8 hours; just ensure that the beef becomes fork-tender.

Best Side Dishes for Crockpot Beef Stew

Completing your meal with complementary side dishes enhances the dining experience. Here’s a list of perfect sides to enjoy alongside your Crockpot Beef Stew.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting pairing that complements the stew’s richness.
2. Steamed Green Beans: Lightly steamed green beans provide a crunchy texture and vibrant color that balances out the dish beautifully.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and sweetness that pairs excellently with savory beef stew.
4. Cornbread: Sweet cornbread offers a delightful contrast to savory flavors; serve warm with butter for added indulgence.
5. Cauliflower Rice: For a low-carb option, cauliflower rice serves as a great alternative while still soaking up all those wonderful flavors from the stew.
6. Garden Salad: A simple garden salad with mixed greens and vinaigrette adds freshness and lightness against hearty beef stew.
7. Baked Sweet Potatoes: These naturally sweet potatoes can be served plain or topped with butter for a deliciously sweet side dish.
8. Quinoa Pilaf: Fluffy quinoa pilaf mixed with herbs creates an aromatic side that is nutritious and satisfying next to beef stew.

Common Mistakes to Avoid

Making Crockpot Beef Stew can be simple, but some common mistakes can hinder your stew’s flavor and texture. Here are a few errors to watch out for:

• Skipping the browning step: Not searing the beef before adding it to the crockpot can result in a less flavorful stew. Browning enhances the meat’s taste, so take a few extra minutes to do this.
• Overcrowding the crockpot: Adding too many ingredients at once can prevent proper cooking. Stick to the recommended amounts to ensure even cooking and flavor distribution.
• Neglecting seasoning: Failing to season adequately will lead to bland stew. Use the suggested spices and taste as you go, adjusting them if necessary.
• Cooking on high the entire time: Cooking on high heat may make the beef tough. For tender meat, follow low cooking times when possible.
• Not thickening the gravy properly: Skipping the cornstarch slurry can leave your stew soupy. Always mix cornstarch with water before adding it to achieve that perfect thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the stew cool completely before sealing it in containers.

Freezing Crockpot Beef Stew

• Freeze in freezer-safe bags or containers for up to 3 months.
• Divide into individual portions for easier thawing and reheating.

Reheating Crockpot Beef Stew

• Oven: Preheat oven to 350°F (175°C). Place stew in an oven-safe dish covered with foil for about 30 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl on medium heat for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a saucepan, stirring often until heated thoroughly.

Frequently Asked Questions

What is the best cut of beef for Crockpot Beef Stew?

Chuck roast is ideal because it becomes tender during slow cooking.

How long should I cook Crockpot Beef Stew?

Cook on low for 6-8 hours or high for 4-6 hours for tender beef and flavorful vegetables.

Can I add other vegetables to my Crockpot Beef Stew?

Absolutely! Feel free to customize by adding vegetables like celery, bell peppers, or mushrooms based on your preference.

How do I thicken my Crockpot Beef Stew?

Make a slurry with cornstarch and water then stir it into your stew towards the end of cooking for a thicker consistency.

Can I make this recipe ahead of time?

Yes! You can prepare everything in advance and store it in your fridge or freezer until you’re ready to cook.

Final Thoughts

This comforting Crockpot Beef Stew is not only easy to prepare but also incredibly versatile. You can customize it with different vegetables or spices according to your taste preferences. Give this recipe a try; it’s bound to become a family favorite!

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Crockpot Beef Stew

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• Author: Vanessa
• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Beef Stew is the ultimate comfort food that combines tender, slow-cooked beef with fresh vegetables in a rich, savory gravy. Perfect for busy weeknights, this easy-to-make dish requires just 10 minutes of prep time before the crockpot does all the work. The delightful aroma wafting from your kitchen will make it a favorite for family gatherings and cozy evenings alike. Customize it with your favorite veggies or herbs to create a dish that truly reflects your taste. With its hearty flavors and satisfying texture, this beef stew is sure to warm your soul.

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Ingredients

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• 2 cups beef broth
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon beef bouillon
• 1 ½ pounds golden Yukon potatoes (cut into chunks)
• 2 cups sliced carrots
• 1 large yellow onion (sliced)
• 1 cup frozen sweet peas
• 3 tablespoons cornstarch
• 3 tablespoons water

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Instructions

1. Pour beef broth into the crockpot and add cubed stew beef, garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce. Stir to combine.
2. Layer potatoes, carrots, and onions on top of the seasoned beef.
3. Cover and cook on high for 4-6 hours or low for 6-8 hours until the beef is fork-tender.
4. In the last few minutes of cooking, stir in frozen sweet peas.
5. Create a slurry by mixing cornstarch with water; whisk until smooth and add to the crockpot while stirring until thickened.
6. Cook on high for an additional 10 minutes or until gravy reaches desired consistency.

• Prep Time: 10 minutes
• Cook Time: 6 hours (on low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 75mg