Description
Crock Pot Spinach Artichoke Dip is the ultimate crowd-pleaser that’s both creamy and cheesy, making it a perfect addition to any gathering. This delightful dip features fresh baby spinach and tender artichoke hearts, blended with rich cream cheese, sour cream, and a medley of cheeses for an irresistibly savory experience. Whether you’re hosting a festive party or enjoying a cozy evening at home, this easy-to-make dip is sure to impress your guests. Simply set your slow cooker and let it work its magic while you enjoy quality time with friends and family. Serve it warm with assorted dippers like veggies, chips, or toasted bread for a deliciously satisfying snack that everyone will love.
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke heart quarters
- 8 oz cream cheese
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tablespoon garlic puree
- 3 tablespoon dried minced onion
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Chop the fresh spinach finely to ensure even mixing.
- Grease the Crock Pot with cooking spray.
- Combine chopped spinach and drained artichoke hearts in the pot.
- Add cream cheese, sour cream, mozzarella, and parmesan.
- Mix in garlic puree, dried onion, salt, and pepper until well combined.
- Cover and cook on High for 1 hour and 30 minutes.
- Stir halfway through to ensure a creamy consistency.
- Serve warm with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 225
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg