Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a must-have for any gathering, from casual get-togethers to festive celebrations. This creamy, cheesy dip combines fresh spinach and artichokes, offering a delightful flavor that everyone will love. It’s easy to prepare and perfect for serving guests or enjoy as a cozy snack at home.

Why You’ll Love This Recipe

• Easy to Prepare – With just a few simple steps, you can create a delicious dip without fussing over complicated techniques.
• Crowd-Pleaser – This warm, cheesy dip is sure to impress your friends and family at parties, making it a hit for any occasion.
• Versatile Flavor – The combination of spinach, artichokes, and creamy cheeses makes this dip rich in flavor—great with chips, bread, or veggies.
• Slow Cooker Convenience – Using a Crock Pot allows you to set it and forget it, freeing you up to enjoy your time with guests.
• Customizable – Feel free to add extra ingredients like spices or different cheeses to make it your own.

Tools and Preparation

Before you begin making your Crock Pot Spinach Artichoke Dip, gather the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

• Crock Pot
• Cooking spray
• Mixing spoon
• Knife
• Chopping board

Importance of Each Tool

• Crock Pot – This handy appliance ensures even cooking and allows the flavors to meld beautifully while you do other things.
• Mixing Spoon – A sturdy spoon helps incorporate all the ingredients thoroughly, ensuring every bite is full of flavor.

Ingredients

Crock Pot Spinach Artichoke Dip is a delicious hot party dip recipe loaded with baby spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella, and parmesan cheese.

For the Base

• 10 oz fresh baby spinach, chopped
• 14 oz canned artichoke heart quarters

For the Creamy Mixture

• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

For Flavoring

• 2 tablespoon garlic puree
• 3 tablespoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

How to Make Crock Pot Spinach Artichoke Dip

Step 1: Chop the Vegetables

Start by chopping the fresh baby spinach into small pieces. This helps distribute the spinach evenly throughout the dip.

Step 2: Prepare the Crock Pot

Grease your Crock Pot with cooking spray to prevent sticking.

Step 3: Combine Ingredients in the Crock Pot

Dump the chopped spinach into the Crock Pot. Next:
1. Drain and chop the artichoke hearts.
2. Add the chopped artichokes to the pot.
3. Add cream cheese, sour cream, mozzarella cheese, and parmesan cheese.

Step 4: Add Seasonings

Stir in garlic puree, dried minced onion, salt, and pepper. Mix everything well until combined.

Step 5: Cook on High

Place the lid on your Crock Pot. Set it to cook on High for 1 hour and 30 minutes.

Step 6: Stir Halfway Through

After 1 hour of cooking time:
1. Remove the lid and stir well.
2. Break up any large chunks of cream cheese.

Step 7: Finish Cooking

Return the lid and continue cooking for an additional 30 minutes.

Step 8: Final Stir and Serve

After 30 minutes:
1. Remove the lid again and stir well.
2. Serve your warm Crock Pot Spinach Artichoke Dip alongside your favorite dippers!

Enjoy this delightful dip at your next gathering!

How to Serve Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some delicious serving suggestions to elevate your experience.

With Fresh Veggies

• Carrot sticks: Crunchy and sweet, perfect for dipping.
• Celery sticks: A classic choice that adds a refreshing crunch.
• Bell pepper slices: Colorful and flavorful, these add a nice twist.

On Toasted Bread

• Baguette slices: Lightly toasted for a crispy texture that contrasts beautifully with the creamy dip.
• Pita chips: A great alternative that adds extra flavor and crunch.

With Tortilla Chips

• Corn tortilla chips: The classic pairing for any dip; their sturdiness holds up well against the creamy texture.
• Multigrain tortilla chips: A healthier option that offers more fiber and flavor.

As a Pasta Sauce

• Toss it with cooked pasta: Transform your dip into a delightful pasta dish by mixing it with your favorite noodles.

How to Perfect Crock Pot Spinach Artichoke Dip

To ensure your Crock Pot Spinach Artichoke Dip turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh baby spinach and high-quality cheeses will enhance the flavor and texture of your dip.
• Adjust seasoning: Taste the mixture before serving and adjust salt or pepper as needed for optimal flavor.
• Stir halfway through cooking: This helps combine all the ingredients well and ensures even cooking.
• Experiment with cheeses: Try adding different types of cheese like gouda or cheddar for unique flavors.
• Add heat if desired: Spice it up by adding red pepper flakes or diced jalapeños for an extra kick.
• Serve warm: Ensure the dip is hot when serving to maintain its creamy consistency.

Best Side Dishes for Crock Pot Spinach Artichoke Dip

Pairing side dishes with your Crock Pot Spinach Artichoke Dip can enhance the overall meal experience. Here are some excellent options to consider.

1. Grilled Chicken Skewers: Juicy chicken on skewers complements the dip’s creaminess while adding protein to your spread.
2. Stuffed Mushrooms: Savory stuffed mushrooms provide a flavorful bite that pairs well with the richness of the dip.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness and balance to your appetizer selection.
4. Garlic Bread: Warm, buttery garlic bread offers an irresistible crunch and is perfect for scooping up dip.
5. Cheese Platter: A variety of cheeses alongside crackers creates an elegant addition to your snack table.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich dip, providing a sweet contrast.

Common Mistakes to Avoid

Making Crock Pot Spinach Artichoke Dip can be simple, but a few mistakes can affect the final outcome. Here are some common pitfalls to avoid.

• Skipping the chopping: Not chopping the spinach or artichokes well can lead to uneven texture. Make sure to finely chop both for a smoother dip.
• Overloading ingredients: Adding too many ingredients can overwhelm the flavors. Stick to the recipe for balance and deliciousness.
• Ignoring cooking times: Cooking for too long or too short can ruin the dip’s consistency. Follow the specific cooking times for best results.
• Not stirring during cooking: Failing to stir halfway through can leave large chunks of cream cheese intact. Stirring helps blend everything together nicely.
• Using low-quality cheeses: Cheap cheese may not melt well and affect flavor. Opt for high-quality mozzarella and parmesan for creamy goodness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Crock Pot Spinach Artichoke Dip

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Crock Pot Spinach Artichoke Dip

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals, stirring between, until hot.
• Stovetop: Warm on low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Crock Pot Spinach Artichoke Dip.

Can I make Crock Pot Spinach Artichoke Dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator before reheating when ready to serve.

What can I serve with this dip?

This dip pairs well with tortilla chips, bread slices, or vegetable sticks like carrots and celery.

Is there a vegan version of Crock Pot Spinach Artichoke Dip?

You can substitute cream cheese and sour cream with vegan alternatives and use nutritional yeast for cheesy flavor.

How do I adjust the spice level in my dip?

You can add red pepper flakes or diced jalapeños if you prefer more heat. Adjust according to your taste!

Final Thoughts

Crock Pot Spinach Artichoke Dip is not only delicious but also versatile! You can customize it by adding different cheeses or spices based on your preference. Give this recipe a try at your next gathering, and enjoy its creamy goodness with friends and family!

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Crock Pot Spinach Artichoke Dip

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• Author: Vanessa
• Total Time: 1 hour 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Crock Pot Spinach Artichoke Dip is the ultimate crowd-pleaser that’s both creamy and cheesy, making it a perfect addition to any gathering. This delightful dip features fresh baby spinach and tender artichoke hearts, blended with rich cream cheese, sour cream, and a medley of cheeses for an irresistibly savory experience. Whether you’re hosting a festive party or enjoying a cozy evening at home, this easy-to-make dip is sure to impress your guests. Simply set your slow cooker and let it work its magic while you enjoy quality time with friends and family. Serve it warm with assorted dippers like veggies, chips, or toasted bread for a deliciously satisfying snack that everyone will love.

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Ingredients

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• 10 oz fresh baby spinach, chopped
• 14 oz canned artichoke heart quarters
• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoon garlic puree
• 3 tablespoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

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Instructions

1. Chop the fresh spinach finely to ensure even mixing.
2. Grease the Crock Pot with cooking spray.
3. Combine chopped spinach and drained artichoke hearts in the pot.
4. Add cream cheese, sour cream, mozzarella, and parmesan.
5. Mix in garlic puree, dried onion, salt, and pepper until well combined.
6. Cover and cook on High for 1 hour and 30 minutes.
7. Stir halfway through to ensure a creamy consistency.
8. Serve warm with your favorite dippers.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Appetizers
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 225
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 40mg