Crock Pot Chuck Roast (SO tender & easy!)

Crock Pot Chuck Roast (SO tender & easy!) is the ultimate comfort food that brings warmth and flavor to your table with minimal effort. This dish is perfect for family gatherings, weeknight dinners, or even meal prep for the busy week ahead. The slow cooking process transforms a simple cut of meat into a tender, juicy masterpiece, complemented by rich gravy.

Why You’ll Love This Recipe

• Effortless Preparation: Simply season, sear, and let your Crock Pot do the magic while you relax.
• Incredible Flavor: The combination of steak seasoning and thyme infuses the roast with aromatic goodness.
• Versatile Meal: Customize with your choice of vegetables or serve alongside creamy mashed potatoes for a complete meal.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a special gathering, this recipe impresses every time.
• Tender Results: The slow cooking method ensures that every bite is melt-in-your-mouth delicious.

Tools and Preparation

Creating this amazing Crock Pot Chuck Roast requires just a few essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Skillet
• Cutting Board
• Mixing Bowls

Importance of Each Tool

• Slow Cooker: The heart of this recipe; it allows for hands-free cooking while infusing flavors over several hours.
• Skillet: Searing the roast in a skillet enhances the depth of flavor and creates a beautiful crust on the meat.
• Cutting Board: Essential for safely handling and slicing the cooked roast before serving.

Ingredients

To prepare this delightful Crock Pot Chuck Roast, gather the following ingredients:

Main Ingredients

• oil
• 3 lb chuck roast (trimmed if needed)
• 2 tbsp steak seasoning
• 1 tbsp dried thyme
• 1 cup beef broth
• ⅓ cup water
• 1 tbsp cornstarch

Optional Ingredients

• 2 lbs potatoes (optional)
• 1 lb carrots (optional)
• 1 yellow onion (optional)
• 1 tbsp steak seasoning (optional)
• 1½ tsp thyme (optional)

How to Make Crock Pot Chuck Roast (SO tender & easy!)

Step 1: Season the Roast

Coat each side of the roast with oil. In a small bowl, combine steak seasoning and thyme. Liberally season both sides of the roast.

Step 2: Sear the Roast

Heat a skillet over high heat. Once hot, sear each side of the roast for 2-3 minutes. Place the roast in your slow cooker.

Step 3: Prepare Broth

Pour beef broth into the skillet. Allow it to simmer for one minute while scraping any flavorful bits from the bottom. Pour all liquid into the slow cooker.

Step 4: Add Vegetables (Optional)

If using vegetables, wash, peel, and cut them into large pieces. In a large bowl, drizzle with oil and sprinkle with seasonings. Mix well and top the roast with these vegetables.

Step 5: Cook Low and Slow

Cook on low for approximately 7-8 hours or on high for 3.5-4 hours. For best results, low heat is recommended.

Step 6: Check Tenderness

Around hour 7-8 (or 3.5-4 if on high), check tenderness with a fork. When edges begin to fall apart, dissolve cornstarch in water and pour into liquid in slow cooker. Stir well to combine. Cover and cook for an additional hour until super tender.

Step 7: Thicken Gravy

After an hour, check if gravy thickens enough to coat the back of a spoon. If not thick enough, leave slow cooker on high with lid off while preparing meat next step.

Step 8: Serve

Carefully remove meat from slow cooker onto a cutting board. Gently separate from fatty sections and discard fat. Serve large chunks of meat on a platter or return to slow cooker to serve warm.

Enjoy your deliciously tender Crock Pot Chuck Roast as it warms both hearts and bellies!

How to Serve Crock Pot Chuck Roast (SO tender & easy!)

Serving your Crock Pot Chuck Roast is a delightful experience that can be tailored to your taste. Here are some creative ways to enjoy this tender and flavorful dish.

With Creamy Mashed Potatoes

• Pair your roast with buttery mashed potatoes for a classic comfort food combination. The gravy from the roast complements the creamy texture beautifully.

Over Rice

• Serve the chuck roast over a bed of fluffy rice. The rice absorbs the savory juices, creating a satisfying meal that’s easy to prepare.

In Tacos

• Shred leftover chuck roast and use it as a filling for tacos. Add fresh toppings like avocado, salsa, and cilantro for a fun twist on traditional taco night.

With Fresh Vegetables

• Include a side of steamed or roasted vegetables for added nutrition. Vegetables like broccoli, green beans, or carrots balance the rich flavors of the roast.

On a Salad

• Create a hearty salad by slicing the roast thinly and adding it to mixed greens with your favorite dressing. This adds protein and makes for a refreshing meal option.

As Sandwiches

• Make delicious sandwiches using the sliced chuck roast. Top with your choice of sauces and crunchy veggies for an easy lunch or dinner option that everyone will love.

How to Perfect Crock Pot Chuck Roast (SO tender & easy!)

Achieving the perfect Crock Pot Chuck Roast takes just a few simple steps. Follow these tips to ensure your roast turns out tender and flavorful every time.

• Choose Quality Meat: Select a well-marbled chuck roast for maximum flavor and tenderness when cooked low and slow.
• Sear Before Slow Cooking: Browning the meat before placing it in the slow cooker enhances its flavor through caramelization.
• Use Enough Liquid: Ensure you have enough broth or water in your slow cooker to keep the meat moist during cooking.
• Cook Low and Slow: Cooking on low heat allows connective tissues in the meat to break down, resulting in tender slices.
• Avoid Overcrowding: If you’re adding vegetables, don’t overcrowd them around the meat. This ensures even cooking and prevents sogginess.
• Rest Before Slicing: Let the meat rest briefly after cooking to allow juices to redistribute, ensuring each slice is juicy and full of flavor.

Best Side Dishes for Crock Pot Chuck Roast (SO tender & easy!)

A well-rounded meal enhances your dining experience. Here are some excellent side dishes that pair perfectly with your Crock Pot Chuck Roast.

1. Creamy Mashed Potatoes
   A classic pairing that soaks up all that delicious gravy.
2. Roasted Carrots
   Sweet and caramelized, roasted carrots add vibrant color and flavor alongside your roast.
3. Garlic Bread
   Crunchy garlic bread is perfect for sopping up any extra gravy left on your plate.
4. Green Beans Almondine
   Lightly sautéed green beans with toasted almonds provide crunch and freshness to balance out the richness of the roast.
5. Coleslaw
   A refreshing coleslaw adds crunch and tanginess, offering contrast to the hearty flavors of the chuck roast.
6. Baked Sweet Potatoes
   Naturally sweet baked sweet potatoes make an excellent alternative starch that complements savory dishes well.
7. Cornbread Muffins
   These fluffy muffins are great for soaking up gravy while adding a hint of sweetness.
8. Seasoned Quinoa
   For a healthier option, serve seasoned quinoa as a nutty base that pairs nicely with the robust flavors of chuck roast.

Common Mistakes to Avoid

Cooking a delicious Crock Pot Chuck Roast can be easy, but there are some common mistakes that can affect your results. Here are a few to watch out for:

• Bold seasoning: Skipping the seasoning step can lead to bland flavors. Always season the roast generously with your favorite spices before cooking.
• Bold temperature settings: Cooking on high instead of low can lead to tough meat. For best results, opt for low and slow cooking to achieve tenderness.
• Bold neglecting the sear: Not searing the roast before putting it in the slow cooker can result in less flavor. Take the time to sear each side for added depth.
• Bold ignoring liquid levels: Adding too little liquid could dry out your roast. Ensure there’s enough broth or water in the pot to keep everything moist during cooking.
• Bold overcooking vegetables: Adding vegetables too early can make them mushy. If you’re using carrots and potatoes, consider adding them halfway through the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Crock Pot Chuck Roast will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Chuck Roast (SO tender & easy!)

• Allow the roast to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for storage.
• It will keep well for up to 3 months in the freezer.

Reheating Crock Pot Chuck Roast (SO tender & easy!)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes, checking frequently.
• Stovetop: Use a skillet over medium heat and add a splash of broth or water. Heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making this Crock Pot Chuck Roast recipe:

Can I use other cuts of meat for this Crock Pot Chuck Roast?

Yes! While chuck roast is ideal for slow cooking, you can also use brisket or round roast as alternatives.

How do I know when my Crock Pot Chuck Roast is done?

The roast is done when it easily falls apart with a fork and reaches an internal temperature of at least 145°F (63°C).

What sides go well with Crock Pot Chuck Roast?

Classic sides include creamy mashed potatoes, steamed vegetables, or fresh bread to soak up the gravy.

Can I add different vegetables to my Crock Pot Chuck Roast?

Absolutely! Feel free to customize with your favorite vegetables like bell peppers, celery, or mushrooms.

How long does it take to cook a Crock Pot Chuck Roast on high?

Cooking on high typically takes about 3.5-4 hours. However, cooking it low and slow yields better tenderness.

Final Thoughts

This Crock Pot Chuck Roast recipe is not only simple but incredibly satisfying. Its versatility allows you to customize it with various seasonings and sides based on personal preference. Give it a try next time you need an easy yet comforting meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Chuck Roast (SO tender & easy!)

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• Author: Vanessa
• Total Time: 7 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crock Pot Chuck Roast is the ultimate comfort dish that effortlessly combines tender, juicy beef with rich, savory flavors. Perfect for family dinners or meal prep, this recipe transforms a simple chuck roast into a melt-in-your-mouth masterpiece using the magic of slow cooking. With just a handful of ingredients and minimal hands-on time, you can create a hearty meal that warms both the heart and the belly. Customize it with your favorite vegetables or serve it alongside creamy mashed potatoes for a complete and satisfying feast. Enjoy the delightful aroma filling your kitchen as this delicious roast cooks low and slow!

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Ingredients

Scale 1x2x3x

• 3 lb chuck roast (trimmed)
• 2 tbsp steak seasoning
• 1 tbsp dried thyme
• 1 cup beef broth
• ⅓ cup water
• Oil for searing
• Optional: 2 lbs potatoes
• Optional: 1 lb carrots
• Optional: 1 yellow onion

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Instructions

1. Season the roast generously with oil, steak seasoning, and thyme on both sides.
2. Heat a skillet over high heat and sear the roast for 2-3 minutes on each side to develop flavor.
3. Pour beef broth into the skillet to deglaze, scraping up any flavorful bits before transferring everything to your slow cooker.
4. If using vegetables, prepare them by cutting into large pieces and mixing with oil and seasonings before placing them in the slow cooker on top of the roast.
5. Cover and cook on low for 7-8 hours or high for 3.5-4 hours until fork-tender.
6. Before serving, thicken gravy by dissolving cornstarch in water and adding it to the slow cooker.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 170g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 100mg