Description
Crispy Zucchini Fritters with Lemon Yogurt are the ideal dish to brighten up your summer meals. These fritters are easy to prepare, taking just 30 minutes from start to finish, and deliver a satisfying crunch that will delight your family and friends. The zesty lemon yogurt sauce adds a refreshing contrast, making this dish a perfect appetizer, side, or light lunch. You can customize the recipe by incorporating your favorite herbs or cheeses, ensuring it fits any occasion—from casual lunches to festive gatherings. Treat yourself and your guests to these deliciously crispy bites that promise taste and texture in every bite.
Ingredients
Scale
- 2 medium zucchini (grated)
- 1 large egg
- 1/4 cup all-purpose flour
- 1 clove garlic (minced)
- 2 tablespoons olive oil (for frying)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
Instructions
- Grate zucchini, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- Squeeze out excess liquid from zucchini using a clean kitchen towel.
- In a bowl, mix grated zucchini with egg, flour, garlic, salt, pepper, and optional herbs or cheese until combined.
- Heat olive oil in a frying pan over medium heat.
- Scoop about 2 tablespoons of batter into the hot oil; flatten slightly and fry for 3-4 minutes on each side until golden brown.
- Mix Greek yogurt with lemon juice, zest, garlic, and salt for the dipping sauce.
- Serve warm fritters with lemon yogurt sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg