Description
Crispy Mozzarella Sticks with Marinara Sauce and Creamy Dip are the perfect indulgence for any occasion, be it game day or a cozy movie night. These golden-brown sticks deliver a delightful crunch followed by the irresistible stretch of gooey mozzarella cheese. Paired with tangy marinara and a rich creamy dip, they promise to be a hit with friends and family alike. Easy to make with just a few ingredients, this recipe is sure to impress your guests while keeping preparation straightforward. Customize them with your favorite spices or pair with various dips for an exciting twist. Enjoy these cheesy delights that are sure to have everyone asking for seconds!
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In one shallow dish, mix flour, panko breadcrumbs, garlic powder, salt, and pepper. In another dish, whisk together beaten eggs and milk.
- Dip each mozzarella cube into the egg mixture, then dredge in the flour mixture until fully coated.
- Heat oil in a large skillet over medium heat and fry coated mozzarella cubes in batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels.
- For the creamy dip, combine mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Serve warm alongside marinara sauce and creamy dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 sticks (80g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg