Description
Crispy mashed potato cheese puffs are the ultimate way to transform your leftover mashed potatoes into a mouthwatering snack or side dish. These delightful puffs boast a crunchy exterior with a creamy, cheesy center, making them perfect for any occasion—from game days to family dinners. With just a handful of ingredients and minimal prep time, you can create these crowd-pleasers that appeal to both kids and adults. Customize with your favorite cheeses or spices to make them your own. Serve them warm with dipping sauces or alongside fresh salads for a complete meal experience.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine leftover mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well mixed.
- Shape the mixture into small balls (about one inch in diameter).
- Roll each ball in breadcrumbs until fully coated.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (135g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 150mg