Description
Crispy Honey Garlic Glazed Salmon is a delectable and quick dish that combines sweet, savory, and crispy elements into one delightful meal. Ready in just 25 minutes, this recipe is perfect for busy weeknights or special occasions. The unique blend of honey and garlic creates a stunning glaze that not only enhances the salmon’s natural flavors but also delivers an impressive presentation—making it a showstopper on any dining table. Pair it with rice, fresh vegetables, or a salad for a balanced meal that everyone will love.
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic for the marinade.
- Heat olive oil in a cast iron skillet over medium-high heat until hot.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy. Flip carefully using a spatula.
- Pour the marinade over the salmon and cook for an additional 3-4 minutes, basting occasionally.
- Remove from heat, garnish with chopped green onions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 150g)
- Calories: 298
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 63mg