Crispy Honey Garlic Glazed Salmon Recipe

Name: Crispy Honey Garlic Glazed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 skin-on salmon fillets; 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; Chopped green onions for garnish

Published: August 19, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
Flavor Packed: The honey and soy sauce create a perfect balance of sweetness and umami that’s hard to resist.
Versatile Dish: Serve it with rice, veggies, or a salad for a complete meal that suits any palate.
Healthy Option: Salmon is rich in omega-3 fatty acids, making this dish both delicious and nutritious.
Impressive Presentation: The glossy glaze and vibrant green onions make this dish visually appealing for any table setting.

Tools and Preparation

Before you start cooking, gather all the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Cast iron skillet or non-stick pan
Spatula
Measuring cups
Measuring spoons

Importance of Each Tool

Cast iron skillet or non-stick pan: Ensures even cooking and helps achieve that crispy texture without sticking.
Spatula: Perfect for flipping the salmon fillets without breaking them apart.
Measuring cups & spoons: Accurate measurements guarantee the right balance of flavors in your glaze.

Ingredients

This recipe requires simple ingredients that are easy to find at your local grocery store.

For the Salmon

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil

For Garnish

Chopped green onions (for garnish)

How to Make Crispy Honey Garlic Glazed Salmon Recipe

Step 1: Prepare the Marinade

In a small bowl, mix together the honey, low-sodium soy sauce, and minced garlic until well combined.

Step 2: Heat the Pan

Heat the olive oil in a cast iron skillet over medium-high heat until hot but not smoking.

Step 3: Cook the Salmon

Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Flip carefully using a spatula.

Step 4: Add the Marinade

Pour the marinade over the salmon fillets. Cook for an additional 3-4 minutes while basting with the sauce to ensure even coating.

Step 5: Garnish and Serve

Remove from heat and sprinkle with chopped green onions. Serve immediately with your choice of sides. Enjoy your delicious Crispy Honey Garlic Glazed Salmon!

How to Serve Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon is not only delicious but also versatile. Here are some serving suggestions to enhance your dining experience.

On a Bed of Rice

Steamed Jasmine Rice: The fragrant rice pairs perfectly with the sweet and savory glaze.
Brown Rice: For a healthier option, brown rice adds a nutty flavor that complements the salmon.

With Fresh Vegetables

Roasted Asparagus: Tender asparagus brings a crunchy texture that contrasts beautifully with the salmon.
Sautéed Spinach: Quick and easy, sautéed spinach adds vibrant color and nutrients to your plate.

Garnished with Herbs

Chopped Cilantro: A sprinkle of cilantro adds freshness and a hint of citrus.
Lemon Zest: Bright lemon zest enhances the flavors and adds an aromatic touch.

How to Perfect Crispy Honey Garlic Glazed Salmon Recipe

To achieve the best results with your Crispy Honey Garlic Glazed Salmon, follow these tips for perfection.

Use Skin-On Fillets: Cooking skin-on helps retain moisture and adds crispiness.
Preheat Your Pan: Ensuring your pan is hot before adding the salmon creates a better sear.
Don’t Overcrowd the Pan: Cook in batches if necessary to maintain even cooking and crispiness.
Adjust Cooking Time for Thickness: Thicker fillets may need additional cooking time; always check for doneness.
Add Fresh Garlic Last: To prevent burning, add minced garlic towards the end of cooking for maximum flavor impact.

Best Side Dishes for Crispy Honey Garlic Glazed Salmon Recipe

Pairing sides with your Crispy Honey Garlic Glazed Salmon can elevate the meal. Here are some great options to consider.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic balance the sweetness of the glaze.
Quinoa Salad: A light quinoa salad provides a healthy grain option loaded with veggies.
Grilled Zucchini: Simple grilled zucchini offers a delightful crunch alongside your salmon.
Cauliflower Rice: A low-carb alternative that soaks up the honey garlic flavors well.
Coleslaw: A refreshing slaw adds crunch and tanginess to contrast with the salmon’s sweetness.
Corn on the Cob: Sweet corn complements all flavors while adding a summer vibe to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your crispy honey garlic glazed salmon even better. Here are some pitfalls to steer clear of:

Overcooking the salmon: Cooking salmon for too long can dry it out. Keep an eye on the cook time and aim for 4-5 minutes per side.
Not using fresh garlic: Using pre-minced or old garlic can dull the flavor. Always opt for fresh minced garlic for that vibrant taste.
Skipping the skin-on fillets: Skin-on fillets help retain moisture and add a delicious crispiness. Choose skin-on salmon for the best results.
Using high-sodium soy sauce: High-sodium soy sauce can overpower the dish. Opt for low-sodium soy sauce to maintain a balanced flavor profile.
Ignoring the resting time: Allow the salmon to rest after cooking. This helps juices redistribute and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover crispy honey garlic glazed salmon in an airtight container.
It will stay fresh for up to 3 days in the fridge.

Freezing Crispy Honey Garlic Glazed Salmon Recipe

Wrap each salmon fillet tightly in plastic wrap, then place in a freezer-safe bag.
You can freeze it for up to 2 months.

Reheating Crispy Honey Garlic Glazed Salmon Recipe

Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil. Heat for about 10 minutes until warmed through.
Microwave: Place on a microwave-safe plate and cover loosely with a paper towel. Microwave in short bursts of 30 seconds until heated.
Stovetop: Heat a non-stick skillet over medium heat. Add a little oil and gently reheat each fillet for about 3-4 minutes on each side.

Frequently Asked Questions

What makes this Crispy Honey Garlic Glazed Salmon Recipe special?

This recipe combines sweet honey, savory soy sauce, and fresh garlic to create a delightful glaze that enhances the natural flavors of salmon while providing a crispy texture.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; just ensure it is fully thawed before cooking to achieve even cooking and crispiness.

How do I know when my salmon is cooked perfectly?

The salmon should be opaque and flake easily with a fork when done. A thermometer should read 145°F (63°C) at its thickest part.

What sides pair well with crispy honey garlic glazed salmon?

This dish pairs well with steamed vegetables, rice, or quinoa, offering a balanced meal that complements the rich flavors of the salmon.

Final Thoughts

The crispy honey garlic glazed salmon recipe is not only easy to make but also bursting with flavor, making it perfect for any occasion. Whether you’re serving it on a weeknight or at a dinner party, this dish impresses every time. Feel free to customize it by adding your favorite herbs or spices! Give it a try today!

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