Description
Crispy Garlic Parmesan Crusted Potatoes are a must-try side dish that combines crunchy, cheesy goodness with a hint of garlic. Perfect for any gathering or family meal, these potatoes boast a golden-brown crust and a tender interior that will leave your guests craving more. Simple to prepare and highly customizable, they can be served alongside grilled meats or enjoyed as a snack with your favorite dipping sauce. Elevate your dining experience with this delectable dish that’s sure to impress everyone at the table.
Ingredients
Scale
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil (or melted butter)
- 3 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix olive oil, minced garlic, salt, black pepper, onion powder, and smoked paprika.
- Toss the halved potatoes in the mixture until well coated.
- Spread grated Parmesan on the baking sheet, then arrange the potatoes cut-side down on top of the cheese layer.
- Bake for 25–30 minutes or until fork-tender and golden brown. For extra crispiness, broil for an additional 2–3 minutes.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg