Crispy Garlic Parmesan Crusted Potatoes

Name: Crispy Garlic Parmesan Crusted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (halved); 3 tablespoons olive oil (or melted butter); 3 cloves garlic, minced; ½ teaspoon onion powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste; 1 cup Parmesan cheese, finely grated; 2 tablespoons fresh parsley, finely chopped

Published: October 30, 2025

by Vanessaa

Why You’ll Love This Recipe

Incredible Flavor: The blend of garlic and Parmesan cheese creates an unforgettable taste experience.
Easy to Prepare: With just a few simple steps, you can whip up this dish in no time.
Versatile Side Dish: These potatoes pair beautifully with almost any main course.
Crowd-Pleaser: Perfect for gatherings, these potatoes will be gone before you know it!
Customizable Options: Add spices or toppings to suit your taste preferences.

Tools and Preparation

Before diving into making your Crispy Garlic Parmesan Crusted Potatoes, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper or cooking spray
Large mixing bowl
Spatula
Grater (for Parmesan cheese)

Importance of Each Tool

Baking sheet: Provides an even surface for roasting, ensuring consistent cooking.
Large mixing bowl: Allows ample space for tossing ingredients together without spills.
Spatula: Helps lift the potatoes easily without breaking the crispy crust.

Ingredients

For the Potatoes

2 pounds baby potatoes (halved)
3 tablespoons olive oil (or melted butter)
3 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
1 cup Parmesan cheese, finely grated

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Crispy Garlic Parmesan Crusted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potato Mixture

In a large bowl, combine:
1. 3 tablespoons olive oil (or melted butter)
2. 3 cloves minced garlic
3. ½ teaspoon onion powder
4. ½ teaspoon smoked paprika
5. Salt and black pepper to taste.

Toss the halved potatoes in this mixture until they are well coated.

Step 3: Arrange on Baking Sheet

Sprinkle the grated Parmesan cheese evenly across the prepared baking sheet in a thin layer. Arrange the coated potatoes cut-side down on top of the cheese layer, pressing them gently to help the cheese stick.

Step 4: Bake Until Crispy

Bake for 25–30 minutes or until the potatoes are fork-tender and the Parmesan is golden brown. If you desire extra crispiness, broil for an additional 2–3 minutes at the end.

Step 5: Serve and Enjoy

Remove from oven and let cool slightly. Carefully lift each potato with a spatula to keep the crust intact. Garnish with fresh parsley before serving warm.

Feel free to experiment with different seasonings or dipping sauces like ranch or garlic aioli for added flavor!

How to Serve Crispy Garlic Parmesan Crusted Potatoes

Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish that can complement various meals. Here are some serving suggestions to elevate your dining experience.

With Grilled Meats

Steak: The rich flavors of steak pair perfectly with the cheesy potatoes, creating a hearty meal.
Chicken: Serve alongside grilled or roasted chicken for a satisfying dinner.
Pork Chops: The savory crust of the potatoes enhances the flavor of juicy pork chops.

As a Snack

Game Day Treat: Offer these crispy potatoes at your next game day gathering, served with dips like ranch or garlic aioli.
Appetizer: Serve them as an appetizer at parties; they will be a hit among guests!

In a Salad

Mixed Greens Salad: Toss warm crispy potatoes into your salad for added texture and flavor.
Caesar Salad: Add them to a classic Caesar salad for a creative twist on this favorite dish.

How to Perfect Crispy Garlic Parmesan Crusted Potatoes

To achieve the best results with your Crispy Garlic Parmesan Crusted Potatoes, consider these helpful tips.

Use baby potatoes: They cook evenly and have a tender texture that pairs well with the crispy crust.
Preheat the oven: Ensure your oven is fully preheated to get that golden crust on the potatoes.
Don’t overcrowd the baking sheet: Give each potato space on the baking sheet to allow proper air circulation and crispness.
Experiment with seasonings: Try adding different herbs or spices to customize the flavor profile to your liking.

Best Side Dishes for Crispy Garlic Parmesan Crusted Potatoes

These delicious potatoes can be paired with several delightful side dishes, enhancing your meal’s overall appeal. Here are some fantastic options.

Grilled Vegetables: A medley of seasonal veggies adds color and nutrients to your plate.
Coleslaw: A tangy slaw offers a refreshing contrast to the rich flavors of the garlic parmesan potatoes.
Garlic Bread: For garlic lovers, pairing these potatoes with buttery garlic bread is simply irresistible!
Roasted Asparagus: The bright, earthy flavors of asparagus complement the cheesy crunch beautifully.
Stuffed Bell Peppers: These colorful peppers filled with rice and meat make for a hearty main dish alongside crispy potatoes.
Cauliflower Mash: A creamy cauliflower mash provides a low-carb alternative that pairs well with any protein.

Common Mistakes to Avoid

These mistakes can turn your Crispy Garlic Parmesan Crusted Potatoes from great to not-so-great. Let’s explore how to avoid them.

Using the wrong type of potatoes: Not all potatoes are created equal. Starchy potatoes like Russets won’t give you that crispy texture. Stick with baby or Yukon Gold potatoes for the best results.
Skipping the preheating step: If you forget to preheat your oven, your potatoes may cook unevenly. Always preheat to ensure a perfect crust.
Overcrowding the baking sheet: Placing too many potatoes on one sheet can lead to steaming instead of crisping. Give them space so they roast properly.
Not pressing the potatoes into the cheese: Failing to press the cut sides down onto the Parmesan can result in less adherence. Make sure to press gently so the cheese sticks well.
Neglecting to garnish: Skipping fresh parsley or other garnishes can make your dish look less appealing. A sprinkle of herbs adds color and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.
Allow to cool before sealing for optimal freshness.

Freezing Crispy Garlic Parmesan Crusted Potatoes

Place in a freezer-safe container or bag.
Store for up to 2 months.
Layer parchment paper between layers to prevent sticking.

Reheating Crispy Garlic Parmesan Crusted Potatoes

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
Microwave: Heat on medium power for about 1-2 minutes. Note that this may result in a softer texture.
Stovetop: Heat in a skillet over medium heat for 5-7 minutes, turning occasionally for even heating.

Frequently Asked Questions

Can I make Crispy Garlic Parmesan Crusted Potatoes ahead of time?

Yes, you can prepare them ahead and store them in the fridge. Bake just before serving for best results.

What is the best way to achieve extra crispiness?

Broiling for a couple of minutes after baking will enhance crispiness significantly.

How do I customize my Crispy Garlic Parmesan Crusted Potatoes?

Feel free to add spices like red pepper flakes or Italian seasoning for extra flavor variations.

What can I serve with these potatoes?

These potatoes pair well with ranch dressing, sour cream, or even garlic aioli as a dipping sauce.

Final Thoughts

Crispy Garlic Parmesan Crusted Potatoes are not only delicious but also versatile enough for any occasion. Whether as a side dish at dinner or a snack during game day, they are sure to impress. Don’t hesitate to customize this recipe with your favorite seasonings and dips! Enjoy cooking!

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