Description
Indulge in the irresistible taste of Crispy Garlic Parmesan Brussels Sprouts, a delightful side dish that combines savory garlic and rich Parmesan with a satisfying crunch. This easy-to-make recipe is perfect for family dinners, holiday feasts, or casual get-togethers. With just a handful of ingredients and simple preparation steps, you can create a dish that will impress even the pickiest eaters. The crispy texture of the roasted Brussels sprouts paired with the flavorful seasoning elevates them to a must-have on your dinner table. Enjoy these versatile sprouts as a side or let them shine as part of your main course.
Ingredients
Scale
- 1 1/2 lbs Brussels sprouts (trimmed and halved)
- 2 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with nonstick spray.
- Trim and halve the Brussels sprouts for even cooking.
- In a mixing bowl, whisk together melted butter, olive oil, salt, pepper, garlic powder, and onion powder.
- Toss the Brussels sprouts in the butter mixture until evenly coated.
- Add panko breadcrumbs and Parmesan cheese; toss again to coat.
- Spread the sprouts in a single layer on the baking sheet, cut-side down.
- Roast for about 15–20 minutes or until fork-tender and golden brown.
- Serve immediately, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg