Description
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is an irresistible appetizer that combines the creamy richness of brie cheese with the sweetness of dried cranberries and the crunch of toasted almonds. This elegant dish is perfect for any occasion, from holiday gatherings to cozy nights in, and it serves well as a shareable snack or a sophisticated hors d’oeuvre. With its beautiful presentation and delightful flavor profile, this recipe will surely impress your guests and leave them asking for seconds. Quick to prepare and customizable to suit your taste, it’s a must-try!
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and arrange flatbreads on a baking sheet.
- Brush each flatbread with olive oil, then evenly distribute brie slices on top.
- Sprinkle dried cranberries and toasted almonds over the brie. Add thyme if desired.
- Bake for 8-10 minutes until the cheese melts and edges are crisp.
- Drizzle honey on top, season with salt and pepper, slice, and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg