Crispy Chicken with Creamy Pasta

Crispy Chicken with Creamy Pasta is the perfect dish for any occasion, combining crunchy textures with rich flavors that everyone will adore. This dish is not only satisfying but also quick to prepare, making it ideal for weeknight dinners or special gatherings. Whether you’re feeding a family or hosting friends, this recipe stands out for its ease and deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be on your table in just 25 minutes, perfect for busy nights.
• Flavorful Cream Sauce: The creamy sauce, enriched with garlic and rosemary, elevates the dish to a whole new level.
• Versatile Pairing: You can serve it as a main course or alongside a fresh salad for a complete meal.
• Crowd-Pleaser: With its delightful crunch from the chicken and comforting pasta, it’s sure to please both kids and adults alike.
• Customizable Ingredients: Feel free to swap in your favorite herbs or add vegetables for a personal touch.

Tools and Preparation

To make Crispy Chicken with Creamy Pasta successfully, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Fry pan
• Pot for boiling pasta
• Cooking spoon
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Fry pan: A good-quality fry pan ensures even cooking of the chicken, giving it that crispy texture.
• Pot for boiling pasta: Using a pot with enough capacity allows you to cook the pasta properly without sticking together.

Ingredients

Crispy Chicken with Creamy Pasta combines crunchy textures with rich flavors for a delightful meal.

For the Pasta

• 200 grams dried pasta (or 300 grams fresh pasta)
• 1 tablespoon olive oil

For the Chicken

• 1 x chicken breast
• 1 tablespoon flour

For the Sauce

• 1 tablespoon butter
• 3 cloves garlic (finely chopped)
• 1 tablespoon fresh rosemary leaves (roughly chopped)
• ¾ cup cream
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 50 grams parmesan (very finely grated)

For Garnish

• lemon zest (to finish)
• extra rosemary (to finish)

How to Make Crispy Chicken with Creamy Pasta

Step 1: Cook the Pasta

Cook your pasta in well-salted boiling water, undercooking by 1 minute. Reserve a cup of pasta water before draining.

Step 2: Prepare the Chicken

Flatten the chicken breast to an even thickness (about 1-1.5cm), seasoning with salt and pepper on each side before dusting with flour.

Step 3: Fry the Chicken

Heat the olive oil in a fry pan over medium-high heat. Fry the chicken for about 2 minutes on each side or until cooked through. Lightly wrap the chicken in foil and set aside.

Step 4: Make the Sauce

In the same pan, heat butter over medium heat. Gently fry the garlic for one minute without browning it. Add rosemary and cook for an additional 30 seconds.

Step 5: Combine Ingredients

Pour in the cream and bring to a gentle simmer. Gradually add parmesan in two or three lots, mixing well until melted. Stir in black pepper and lemon juice quickly.

Step 6: Thicken Sauce

Add ¼ cup of reserved pasta water and let it gently simmer for 2-3 minutes to thicken slightly.

Step 7: Toss Pasta

Add cooked pasta into the sauce mixture, toss everything together, letting it bubble gently for one to two minutes.

Step 8: Serve

Slice the chicken and serve it atop or mixed through the pasta. Top with extra rosemary leaves, lemon zest, and additional parmesan if desired.

How to Serve Crispy Chicken with Creamy Pasta

Serving Crispy Chicken with Creamy Pasta can elevate your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, presentation and accompaniments matter.

Plating Ideas

• Use a large bowl for a family-style serving, allowing everyone to help themselves.
• Plate individual servings on white plates to highlight the dish’s vibrant colors.

Garnishing Suggestions

• Fresh herbs: Sprinkle extra rosemary leaves for added flavor and color.
• Lemon zest: A touch of zest adds brightness and enhances the dish’s aroma.

Accompaniments

• Garlic bread: Perfect for soaking up the creamy sauce.
• Simple side salad: A green salad with vinaigrette balances the richness.

How to Perfect Crispy Chicken with Creamy Pasta

Perfecting Crispy Chicken with Creamy Pasta takes practice, but these tips can help you achieve restaurant-quality results every time.

• Use fresh ingredients: Fresh herbs and quality chicken breast make a significant difference in flavor.
• Cook pasta al dente: This helps maintain texture when mixed with the creamy sauce.
• Control heat: Avoid high heat when cooking chicken; medium-high ensures even cooking without burning.
• Let cheese melt properly: Adding parmesan in batches allows it to blend smoothly into the sauce.
• Adjust seasoning gradually: Taste as you go; it’s easier to add salt or pepper than to fix an over-seasoned dish.

Best Side Dishes for Crispy Chicken with Creamy Pasta

Pairing side dishes with your Crispy Chicken with Creamy Pasta can enhance your meal. Here are some great options that complement the richness of this dish beautifully.

1. Garlic Bread: Crunchy and buttery, this is perfect for mopping up leftover sauce.
2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds a refreshing crunch.
3. Steamed Broccoli: Lightly steamed broccoli provides a colorful contrast and balances flavors.
4. Roasted Vegetables: A medley of seasonal vegetables roasted until tender complements the pasta well.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a bright and tangy sidekick.
6. Grilled Asparagus: Lightly charred asparagus adds both elegance and earthy flavors to your plate.

Common Mistakes to Avoid

Cooking crispy chicken with creamy pasta can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Ignoring chicken thickness: Not flattening the chicken breast may lead to uneven cooking. Always ensure it’s about 1-1.5 cm thick for even results.
• Overcooking pasta: Cooking pasta for too long can make it mushy. Undercook by one minute as it will continue cooking in the sauce.
• Skipping reserved pasta water: Forgetting to save pasta water means missing out on a great way to adjust sauce consistency. Always reserve a cup before draining.
• Rushing the garlic: Browning the garlic can ruin its flavor. Cook it gently over medium heat until just fragrant, avoiding any browning.
• Adding cream too quickly: Pouring in cream without simmering first may lead to curdling. Let the mixture come to a gentle simmer before adding cream.
• Neglecting seasoning adjustments: Seasoning should be adjusted throughout cooking. Taste and tweak the seasoning at each step to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crispy Chicken with Creamy Pasta

• Use freezer-safe containers or heavy-duty freezer bags.
• The dish can be frozen for up to 2 months for best quality.

Reheating Crispy Chicken with Creamy Pasta

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between each until hot.
• Stovetop: In a pan over medium heat, add a splash of cream or reserved pasta water. Stir until heated thoroughly, adding more liquid if needed.

Frequently Asked Questions

What is Crispy Chicken with Creamy Pasta?

Crispy Chicken with Creamy Pasta is a delightful dish that features crunchy chicken paired with rich and creamy pasta, making it perfect for dinner or special occasions.

Can I use different types of pasta?

Yes! You can use any type of pasta you prefer, such as penne, fettuccine, or even whole wheat options for added nutrition.

How can I customize this recipe?

Feel free to add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. You can also substitute chicken with shrimp or tofu.

Is Crispy Chicken with Creamy Pasta suitable for meal prep?

Absolutely! This recipe stores well and is great for meal prepping, allowing you to enjoy delicious meals throughout the week.

Final Thoughts

Crispy Chicken with Creamy Pasta is not only a comforting meal but also incredibly versatile. With its rich flavors and delightful textures, this dish is sure to please any palate. Customize it with your favorite ingredients or adjust spices according to your taste preferences—there’s no wrong way to enjoy this recipe!

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Crispy Chicken with Creamy Pasta

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Crispy Chicken with Creamy Pasta is a delightful dish that marries crunchy chicken with a rich, creamy sauce, making it an excellent choice for both casual weeknight dinners and special occasions.

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Ingredients

Scale 1x2x3x

• 200 grams dried pasta (or 300 grams fresh pasta)
• 1 chicken breast
• 1 tablespoon flour
• 1 tablespoon butter
• 3 cloves garlic (finely chopped)
• 1 tablespoon fresh rosemary leaves (roughly chopped)
• ¾ cup cream
• 50 grams parmesan (very finely grated)
• Salt and pepper to taste
• Olive oil for frying
• Lemon juice and zest for garnish

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Instructions

1. Cook the pasta in salted boiling water, undercooking by one minute. Reserve a cup of pasta water before draining.
2. Flatten the chicken breast to ensure even cooking. Season with salt and pepper, then dust with flour.
3. Heat olive oil in a fry pan over medium-high heat and fry the chicken for about 2 minutes on each side until cooked through. Wrap in foil to keep warm.
4. In the same pan, melt butter over medium heat and sauté garlic until fragrant. Add rosemary and cook briefly.
5. Slowly pour in cream, stirring to combine, then add parmesan gradually until melted. Mix in black pepper and lemon juice.
6. Stir in reserved pasta water and simmer for 2-3 minutes to thicken the sauce.
7. Toss cooked pasta into the sauce mixture and stir gently for one or two minutes.
8. Serve sliced chicken on top or mixed through the pasta, garnished with lemon zest and extra rosemary.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 654
• Sugar: 3g
• Sodium: 487mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 97mg