Description
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant and nutritious meal perfect for lunch or dinner. This delightful bowl combines crispy chicken, creamy avocado, and a perfectly soft-boiled egg, creating a satisfying and balanced dish. With an array of colorful vegetables, each bite bursts with freshness and flavor. Ideal for busy days, this recipe is quick to prepare, customizable with your favorite ingredients, and perfect for meal prep. Enjoy the delicious combination of textures and tastes while nourishing your body with protein and essential nutrients.
Ingredients
Scale
- 1 cup crispy chicken breast (sliced)
- 1 avocado (diced)
- 1 soft-boiled egg
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1 tbsp pickled beet/radish/slaw (optional)
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil the egg for 7 minutes for a jammy yolk. Cool in ice water, peel, and slice.
- Use baked or air-fried crispy chicken; slice into strips.
- In a serving bowl, layer cucumber slices, diced avocado, halved cherry tomatoes, optional pickled vegetables, egg halves, and sliced chicken.
- Season with salt and pepper; drizzle with olive oil or dressing if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 210mg