Description
Crispy Baked Ranch Chicken is an irresistible dish that elevates simple chicken breasts into a flavorful feast. Coated with a crunchy ranch-flavored crust, this recipe perfectly balances juicy tenderness with satisfying crispiness. As the aroma fills your kitchen, family and friends will eagerly gather around the table for a comforting meal they’ll rave about long after dinner. Easy to prepare and perfect for any occasion, this baked chicken is sure to become a new favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine ranch seasoning mix, panko breadcrumbs, and garlic powder.
- Brush each chicken breast lightly with olive oil.
- Dredge the oiled chicken breasts in the panko mixture until thoroughly coated.
- Place coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg