Crisp Peanut Butter Cookies

These Crisp Peanut Butter Cookies are a delightful treat that everyone will love. Perfect for various occasions, these cookies combine the rich flavor of peanut butter with a satisfying crunch. Whip them up for a tasty snack or serve them at gatherings, and watch as they quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of creamy peanut butter and sugars creates a sweet and nutty taste that is irresistible.
• Versatile Treat: Serve these cookies as a dessert, snack, or even at parties; they fit any occasion!
• Perfectly Crisp: Each cookie has a delightful crunch while still being soft in the center, giving the best of both worlds.
• Family-Friendly Fun: Making cookies is an enjoyable activity to do with kids; they can help shape and decorate!

Tools and Preparation

To make your baking experience smooth, gather the essential tools before you start. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Hand mixer or stand mixer
• Mixing bowls
• Measuring cups
• Parchment paper or silicone baking mats
• Baking sheets
• Cooling rack

Importance of Each Tool

• Hand mixer or stand mixer: These tools save time and ensure your ingredients are mixed evenly for the perfect dough.
• Mixing bowls: A set of bowls allows you to easily separate wet and dry ingredients without any mess.
• Baking sheets: Using quality baking sheets helps achieve even baking, ensuring your cookies come out perfectly crisp.

Ingredients

These classic peanut butter cookies are always a hit. Easy to make, easier to eat!

Ingredients:
– 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
– 1 cup (200g) granulated sugar
– 3/4 cup (150g) packed light brown sugar
– 2 large eggs, room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 3 cups (375g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– optional: 1/3 cup (67g) granulated sugar, for rolling

How to Make Crisp Peanut Butter Cookies

Step 1: Cream the Butter and Sugars

Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and peanut butter; mix on high until combined. Set aside.

Step 2: Combine Dry Ingredients

In a separate bowl, toss together the flour, baking soda, baking powder, and salt. Add this mixture to the wet ingredients from Step 1 and mix on low speed until combined. The dough will be thick yet very sticky. Cover tightly and chill in the refrigerator for at least 3 hours (up to 2 days).

Step 3: Prepare to Bake

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 4: Shape the Cookies

Roll balls of dough (about 1.5 tablespoons or 27–30g per cookie) into granulated sugar. Place them 2 inches apart on the prepared baking sheets. Press a fork into each cookie’s top to create criss-cross patterns.

Step 5: Bake

Bake for 12–13 minutes or until lightly browned around the edges. The centers should look soft but not undone. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The cookies will continue to set while cooling on the sheet.

Enjoy your delicious Crisp Peanut Butter Cookies!

How to Serve Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to please everyone.

With Milk

• Pairing these cookies with a glass of cold milk is a classic choice. The creamy texture complements the crispiness perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two cookies. This makes for an indulgent dessert that’s perfect for warm days.

Chocolate Drizzle

• Drizzling melted chocolate over the cookies adds an extra layer of flavor. Use dark, milk, or white chocolate based on your preference.

Coffee Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea. The rich peanut butter flavor pairs well with both beverages.

Cookie Platter

• Serve them on a cookie platter with other varieties. Mixing textures and flavors will make your gathering more exciting.

Gift Packaging

• Wrap these cookies in decorative bags or boxes as homemade gifts. They are sure to be appreciated by friends and family.

How to Perfect Crisp Peanut Butter Cookies

Getting the perfect Crisp Peanut Butter Cookies requires attention to detail. Here are some tips to help you achieve cookie perfection.

• Use room temperature ingredients – Ensuring your butter and eggs are at room temperature helps create a smoother dough.
• Chill the dough – Allowing the dough to chill for at least 3 hours ensures that the cookies retain their shape during baking.
• Measure flour properly – Spoon and level your flour rather than scooping directly from the bag to avoid dense cookies.
• Don’t overbake – Remove the cookies when they look soft in the center; they will continue to cook on the baking sheet as they cool.
• Experiment with mix-ins – Consider adding chocolate chips or nuts for additional flavors and textures in your cookies.
• Store correctly – Keep your cookies in an airtight container at room temperature for up to one week for maximum freshness.

Best Side Dishes for Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies can be complemented by several delicious side dishes. Here are some great options that pair wonderfully with these treats.

1. Fresh Fruit Salad
   A vibrant fruit salad brings freshness and balances the richness of the cookies.
2. Vanilla Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that adds a creamy texture contrast.
3. Chocolate Fondue
   Dip cookie pieces into warm chocolate fondue for an extra decadent treat that guests will love.
4. Cheese Plate
   A selection of cheeses provides savory balance, making it interesting alongside sweet cookies.
5. Nut Mix
   A crunchy nut mix offers a satisfying texture contrast, enhancing your overall snacking experience.
6. Coffee or Tea
   Serving coffee or tea alongside will elevate your dessert experience, making it feel more special and indulgent.

Common Mistakes to Avoid

When making crisp peanut butter cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the Chilling Step: Not chilling the dough can lead to flat cookies. Always chill the dough for at least 3 hours to maintain the cookie shape.
• Incorrect Measuring of Flour: Using too much flour can result in dry cookies. Spoon and level the flour to ensure you have the correct amount.
• Overmixing the Dough: Mixing for too long can create tough cookies. Mix just until combined for a tender texture.
• Not Preheating the Oven: Baking in an unheated oven affects cookie texture. Always preheat your oven to 350°F (177°C) before baking.
• Ignoring Cooling Time: Moving cookies too soon can cause them to break apart. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container for up to 1 week.
• Use parchment paper between layers to prevent sticking.

Freezing Crisp Peanut Butter Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Crisp Peanut Butter Cookies

• Oven: Preheat your oven to 350°F (177°C). Bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1 minute.

Frequently Asked Questions

How do I make crisp peanut butter cookies?

To make crisp peanut butter cookies, follow the recipe closely, including chilling the dough and baking at the right temperature.

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter adds texture but may slightly change the cookie’s consistency.

How long will crisp peanut butter cookies last?

When stored properly in an airtight container, they can last up to 1 week at room temperature or up to 3 months if frozen.

What should I do if my dough is too sticky?

If your dough is sticky, it may need more chilling time or flour. Add a little flour gradually until it reaches a manageable consistency.

Can I customize these crisp peanut butter cookies?

Absolutely! You can add chocolate chips, nuts, or even drizzle melted chocolate on top for extra flavor.

Final Thoughts

These crisp peanut butter cookies are not only easy to make but also incredibly versatile. You can enjoy them as they are or customize them with your favorite mix-ins. Perfect for any occasion, these cookies are sure to be a crowd-pleaser! Give this recipe a try and discover your new favorite treat!

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Crisp Peanut Butter Cookies

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• Author: Vanessa
• Total Time: 28 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful crunch and rich flavor of these Crisp Peanut Butter Cookies. A perfect blend of creamy peanut butter and a touch of sweetness, these cookies are easy to whip up and are sure to please everyone at your next gathering or as an everyday snack. With a crispy exterior and a soft center, they offer the ideal cookie experience. Enjoy them solo, with milk, or even as decadent ice cream sandwiches for a special treat. This versatile recipe is perfect for bakers of all skill levels, making it an essential addition to your dessert repertoire.

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Ingredients

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• 1 cup unsalted butter (226g), softened
• 1 cup granulated sugar (200g)
• 3/4 cup packed light brown sugar (150g)
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup creamy peanut butter (250g)
• 3 cups all-purpose flour (375g)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Cream together softened butter and both sugars until smooth. Add eggs, vanilla extract, and peanut butter; mix until well combined.
2. In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
3. Chill the dough for at least 3 hours in the refrigerator.
4. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
5. Roll dough into balls, coat in granulated sugar, place on sheets, and create criss-cross patterns with a fork.
6. Bake for 12–13 minutes until edges are lightly browned; cool on wire rack.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (27g)
• Calories: 120
• Sugar: 8g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg