Description
Crème Brûlée Cookies are a delightful fusion of two classic desserts, combining the creamy richness of crème brûlée with the satisfying crunch of cookies. Perfect for any occasion, these treats feature a soft cookie base topped with a layer of caramelized sugar that adds an elegant touch to your dessert table. Easy to make and sure to impress your guests, Crème Brûlée Cookies will elevate your baking game while offering a unique flavor experience. Whether served at holiday gatherings or enjoyed as an everyday snack, these cookies are versatile and irresistible.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly on the sheet.
- Sprinkle an even layer of granulated sugar on top of each cookie and caramelize using a kitchen torch until a crisp crust forms.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg