Crème Brûlée Cookies

Name: Crème Brûlée Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Granulated sugar (for topping)

Published: November 16, 2025

by Vanessaa

Why You’ll Love This Recipe

Delicious Flavor: The combination of vanilla and caramelized sugar gives these cookies a rich taste that will delight your palate.
Unique Texture: Enjoy a satisfying contrast between the soft cookie base and the crisp topping, reminiscent of traditional crème brûlée.
Easy to Make: With straightforward steps, you can whip up these cookies without any fuss, making them perfect for bakers of all levels.
Versatile Treat: Whether served at a party or enjoyed as an everyday snack, these cookies fit many occasions effortlessly.
Impressive Presentation: The caramelized sugar top adds a touch of elegance that will wow your friends and family.

Tools and Preparation

To create Crème Brûlée Cookies, having the right tools is essential. Below is a list of what you’ll need to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk
Kitchen torch (for caramelizing sugar)

Importance of Each Tool

Baking sheet: Provides even heat distribution for consistent baking results.
Parchment paper: Prevents sticking and makes cleanup easy.
Kitchen torch: Essential for achieving that signature caramelized topping on your cookies.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Crème Brûlée Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking during baking.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the unsalted butter, granulated sugar, and vanilla extract. Use a whisk to mix until light and fluffy.

Step 4: Add Eggs

Beat in the eggs, one at a time, ensuring they are fully incorporated into the mixture before adding the next one.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while mixing until just combined.

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave space between each cookie to allow for spreading.

Step 7: Bake Cookies

Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden. Remove from oven and let them cool slightly on the sheet.

Step 8: Caramelize Sugar Topping

Once cooled, sprinkle an even layer of granulated sugar on top of each cookie. Using a kitchen torch, carefully caramelize the sugar until it forms a crisp crust. Allow to cool before serving.

How to Serve Crème Brûlée Cookies

Crème Brûlée Cookies are a delightful treat that can be served in various ways. Whether for a special occasion or just a cozy night in, these cookies can be paired with different accompaniments to enhance their rich flavor.

Pair with Fresh Fruits

Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
Citrus slices: Oranges or mandarins add a zesty touch that balances the sweetness.

Offer with Ice Cream

Vanilla Ice Cream: A classic choice that complements the creamy texture of the cookies.
Salted Caramel Ice Cream: The salty-sweet combination elevates the dessert experience.

Create a Dessert Platter

Mixed Cookies: Include other cookie varieties to provide guests with options.
Chocolate Dipped Treats: Add brownies or chocolate-covered strawberries for indulgence.

Drizzle with Sauces

Caramel Sauce: A warm drizzle enhances the crème brûlée flavor.
Chocolate Ganache: Adds richness and pairs well with the vanilla notes.

How to Perfect Crème Brûlée Cookies

To achieve the perfect Crème Brûlée Cookies, there are a few key tips to keep in mind. These suggestions will help you elevate your baking game and ensure delicious results every time.

Use Fresh Ingredients: Always opt for fresh eggs and high-quality vanilla extract for optimal flavor.
Chill the Dough: Letting your dough rest in the fridge helps develop flavors and improves texture.
Watch Baking Time: Overbaking can lead to dry cookies, so keep a close eye on them as they bake.
Caramelize Just Before Serving: For that signature brûlée top, caramelize sugar right before serving for maximum crispness.

Best Side Dishes for Crème Brûlée Cookies

Crème Brûlée Cookies can be complemented beautifully by side dishes that enhance their flavor. Here are some perfect pairings to consider.

Coffee: A rich cup of coffee balances the sweetness of the cookies perfectly.
Tea: Earl Grey or chai tea offers aromatic flavors that harmonize well with dessert.
Cheese Plate: Include mild cheeses like brie or camembert for a savory contrast.
Whipped Cream: Lightly sweetened whipped cream adds creaminess and pairs wonderfully.
Nut Mixes: A selection of salted nuts provides a crunchy texture and savory note.
Fruit Sorbet: A light sorbet complements the richness without overpowering it.

Common Mistakes to Avoid

When making Crème Brûlée Cookies, avoiding common pitfalls can make a big difference in your results. Here are some mistakes to watch out for:

Skipping the Chilling Process: Not allowing the dough to chill can result in cookies that spread too much. Make sure to refrigerate the dough for at least 30 minutes before baking.
Overbaking the Cookies: Baking for too long can lead to dry cookies. Keep an eye on them and take them out when they are just golden around the edges.
Incorrect Measurements: Not measuring ingredients accurately can ruin the texture. Use a kitchen scale for precise measurements, especially for flour and sugar.
Ignoring Flavor Enhancements: Failing to add vanilla or salt can leave your cookies flat in flavor. Always include these key ingredients to enhance taste.
Using Old Ingredients: Old baking powder or expired vanilla extract can affect the rise and flavor. Ensure all your ingredients are fresh before starting.

Storage & Reheating Instructions

Refrigerator Storage

Store Crème Brûlée Cookies in an airtight container.
They will stay fresh for up to 5 days in the refrigerator.
If layered, place parchment paper between layers to prevent sticking.

Freezing Crème Brûlée Cookies

Place cooled cookies in a single layer on a baking sheet.
Freeze for about 1-2 hours, then transfer to a freezer-safe container.
They can be frozen for up to 3 months.

Reheating Crème Brûlée Cookies

Oven: Preheat oven to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Crème Brûlée Cookies:

Can I use different flavors in my Crème Brûlée Cookies?

Yes! You can experiment with flavors such as almond or orange zest for added depth.

How do I know when my Crème Brûlée Cookies are done?

Look for lightly golden edges while the center remains soft. They will firm up as they cool.

What makes Crème Brûlée Cookies different from regular cookies?

The unique texture and flavor come from incorporating elements of classic crème brûlée, like rich vanilla and caramelized sugar.

How should I serve Crème Brûlée Cookies?

These cookies are delightful on their own or paired with coffee or tea. They also make an elegant dessert option at gatherings.

Final Thoughts

Crème Brûlée Cookies offer a delicious twist on a classic dessert, combining rich flavors with delightful textures. These cookies are not only versatile but also customizable; feel free to add nuts, chocolate chips, or your favorite spices. Give this recipe a try, and you may find it becomes a new favorite!

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