Description
Creamy Winter Lemon Chicken Gnocchi Soup is the ultimate cozy dish that brings warmth and comfort during chilly months. This hearty soup features tender chicken, fluffy potato gnocchi, and a zesty lemon finish, creating a delightful balance of flavors that will satisfy your taste buds. Ready in just 30 minutes, it’s a versatile recipe perfect for family gatherings or a soothing solo meal. You can easily adjust it to be gluten-free or vegan, ensuring everyone at the table can enjoy this seasonal favorite.
Ingredients
Scale
- 2 lbs organic chicken breasts
- 16 oz potato gnocchi
- 5 cups organic chicken stock
- 1 lemon (sliced and juiced)
- 1 ½ cups organic heavy cream
- Fresh kale and parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through.
- Remove chicken, then sauté butter, garlic, thyme, and lemon slices in the same pot until fragrant.
- Whisk in flour, then gradually add chicken stock until smooth; bring to a gentle boil.
- Add gnocchi and cooked chicken; simmer until gnocchi float.
- Stir in heavy cream, kale, lemon juice, and parmesan; heat thoroughly.
- Ladle into bowls and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 4g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg