Description
Indulge in the warmth of our Creamy White Chicken + Rice Soup, a delightful dish that combines tender shredded chicken, aromatic herbs, and a luscious creaminess that will comfort your soul. This family-friendly recipe is quick to prepare—perfect for busy weeknights or cozy family gatherings. Rich in flavor and nutrients, each bowl is packed with wholesome ingredients like fresh vegetables and hearty basmati rice. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Stir in minced garlic, celery, and carrots; cook until softened.
- Add thyme sprigs and bay leaf, then pour in the chicken or vegetable stock; bring to a simmer.
- Stir in shredded chicken and slowly incorporate heavy cream while maintaining a gentle simmer.
- Add cooked Basmati rice, salt, seasoning blend, and smoked paprika. Mix well until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg