Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! This dish is perfect for cozy dinners and family gatherings. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Loaded with tender chicken, aromatic herbs, and a delightful blend of cheeses, this soup stands out as a nourishing option that warms the soul. Plus, it offers an easy way to incorporate wholesome ingredients into your meals.

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of Parmesan and mozzarella cheese creates a rich and satisfying flavor.
• Easy to Prepare: With just 30 minutes total time, this recipe is perfect for busy weeknights.
• Versatile Meal: Great as a main course or served alongside a fresh salad or bread.
• Family-Friendly: Kids love the creamy texture and comforting flavors, making it a winner for all ages.
• Nourishing Ingredients: Packed with veggies and lean protein, this soup is both hearty and healthy.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything on hand will streamline the process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Ideal for cooking soups evenly and accommodating all ingredients without overflow.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Knife: A good-quality knife ensures precise cuts which help in quick cooking times.
• Ladle: Perfect for serving soup without spills, allowing for easy portioning.

Ingredients

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. Vegan + Gluten-free Option.

For the Base

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf

For the Broth

• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika

For Serving

• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté Vegetables

In a large pot over medium heat, add the extra virgin olive oil. Once heated:
1. Add the chopped onion and sauté until translucent.
2. Stir in minced garlic, celery, and carrots; cook until softened.

Step 2: Add Herbs and Stock

Next:
1. Toss in fresh thyme sprigs and bay leaf.
2. Pour in chicken or vegetable stock; bring to a simmer.

Step 3: Combine Chicken and Cream

Once simmering:
1. Add Easy Shredded Chicken to the pot.
2. Slowly stir in heavy cream while maintaining a gentle simmer.

Step 4: Season & Finish

Finally:
1. Stir in apple vinegar (if using), sea salt, On Everything All-Purpose Blend, smoked paprika, and cooked Basmati rice.
2. Mix well until everything is heated through; taste and adjust seasoning if needed.

Now you have your creamy white chicken + rice soup ready to enjoy! Serve hot with some fresh bread or on its own for a heartwarming meal.

How to Serve Creamy White Chicken + Rice Soup

Serving Creamy White Chicken + Rice Soup can elevate your dining experience. There are various ways to enjoy this comforting dish, making it perfect for any occasion.

Pairing with Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping and soaking up the creamy goodness of the soup.
• Garlic Bread: The buttery flavor of garlic bread complements the savory elements in the soup beautifully.

Adding a Salad

• Caesar Salad: Crisp romaine and crunchy croutons tossed in Caesar dressing offer a refreshing contrast to the rich soup.
• Garden Salad: A fresh garden salad with mixed greens and vinaigrette provides a light balance to the hearty meal.

Garnishing Options

• Fresh Herbs: Sprinkle freshly chopped parsley or thyme on top for a burst of color and flavor.
• Lemon Wedge: Serve with a lemon wedge on the side for a zesty kick that enhances the creaminess.

How to Perfect Creamy White Chicken + Rice Soup

To create the best Creamy White Chicken + Rice Soup, consider these helpful tips that ensure every bowl is delightful.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor and texture of your soup.
• Adjust Thickness: If you prefer a thicker soup, add more heavy cream or reduce the broth during cooking.
• Season Gradually: Taste as you go and adjust salt and spices gradually for balanced flavors.
• Cook Rice Separately: Cooking rice separately prevents it from becoming mushy in the soup; add it just before serving.

Best Side Dishes for Creamy White Chicken + Rice Soup

Complement your Creamy White Chicken + Rice Soup with these delicious side dishes. Each option adds variety and enhances your meal experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting addition alongside your soup.
2. Roasted Vegetables: Seasonal roasted veggies provide earthy flavors that pair well with the creamy soup.
3. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber offers a nutritious side that balances richness.
4. Cheesy Biscuits: Flaky biscuits baked with cheese are perfect for dipping into your soup.
5. Stuffed Peppers: Colorful bell peppers stuffed with grains or beans bring an exciting twist to your meal.
6. Cornbread Muffins: Sweet cornbread muffins add a delightful texture contrast and sweetness to complement the savory flavors.

Common Mistakes to Avoid

Making the perfect Creamy White Chicken + Rice Soup can be easier when you know what pitfalls to steer clear of. Here are some common mistakes:

• Using Cold Ingredients: Starting with cold chicken or stock can affect cooking times. Always use room temperature ingredients for even cooking.
• Not Seasoning Properly: Skipping salt or spices can lead to bland soup. Taste as you go and adjust seasonings based on your preference.
• Overcooking the Rice: Adding overcooked rice can make your soup mushy. Only add cooked Basmati rice towards the end of cooking to maintain its texture.
• Neglecting Fresh Herbs: Dried herbs lack the vibrant flavor of fresh ones. Use fresh thyme and other herbs for a more aromatic soup.
• Rushing the Cooking Process: Cooking too quickly can lead to uneven flavors. Allow the soup to simmer gently for better depth of flavor.
• Skipping the Cream: Omitting heavy cream will result in a thinner texture. For that creamy richness, don’t skip this ingredient!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy White Chicken + Rice Soup

• Freeze in portions using freezer-safe containers.
• Best consumed within 2-3 months for quality.

Reheating Creamy White Chicken + Rice Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy White Chicken + Rice Soup.

Can I make Creamy White Chicken + Rice Soup ahead of time?

Yes, this soup can be made ahead of time. Just store it properly in the refrigerator or freezer as outlined above.

What can I substitute for heavy cream?

You can use coconut cream or a plant-based cream alternative if you want a lighter option while still achieving creaminess.

How do I thicken my Creamy White Chicken + Rice Soup?

If you prefer a thicker soup, you can blend a portion of it or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during cooking.

Can I use different types of rice?

Absolutely! While Basmati rice is recommended for its texture, you can experiment with other types like jasmine or brown rice.

Is this recipe customizable?

Yes! Feel free to add vegetables like spinach or peas for extra nutrients and color. You can also adjust spices according to your taste preferences.

Final Thoughts

Our Creamy White Chicken + Rice Soup is not only comforting but also versatile. You can easily customize it with your favorite veggies or spices. We encourage you to try this recipe and enjoy its rich flavors on any chilly day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy White Chicken + Rice Soup

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Indulge in the warmth of our Creamy White Chicken + Rice Soup, a delightful dish that combines tender shredded chicken, aromatic herbs, and a luscious creaminess that will comfort your soul. This family-friendly recipe is quick to prepare—perfect for busy weeknights or cozy family gatherings. Rich in flavor and nutrients, each bowl is packed with wholesome ingredients like fresh vegetables and hearty basmati rice. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

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Ingredients

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• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 3 Tbsps white cooking apple vinegar
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 1–1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese

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Instructions

1. In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Stir in minced garlic, celery, and carrots; cook until softened.
2. Add thyme sprigs and bay leaf, then pour in the chicken or vegetable stock; bring to a simmer.
3. Stir in shredded chicken and slowly incorporate heavy cream while maintaining a gentle simmer.
4. Add cooked Basmati rice, salt, seasoning blend, and smoked paprika. Mix well until heated through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg