Description
Creamy White Chicken Chili is a delightful dish that warms the soul and satisfies hunger, making it perfect for cozy family dinners or gatherings with friends. Ready in just 35 minutes, this hearty chili showcases tender chicken, white beans, and a rich blend of spices, all enveloped in a creamy texture without any pork or animal-derived ingredients. Topped with fresh avocado, cilantro, and crunchy tortilla strips, this chili becomes a versatile meal that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (1/2 block of Philly) (softened)
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5–7 minutes until translucent.
- Add chicken pieces to the pot and cook until no longer pink.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add broth, beans, green chilies, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cut cream cheese into cubes, microwave for 30 seconds to soften, then stir into the chili. Cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg