Description
Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that combines tender chicken breasts with earthy mushrooms in a rich, buttery cream sauce infused with white apple vinegar. This 30-minute recipe is perfect for busy weeknights or special gatherings, leaving a lasting impression on your guests. The unique tanginess of the white apple vinegar enhances the flavors, making each bite truly unforgettable. Serve it with pasta, rice, or a fresh salad to create a well-rounded meal.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy cream
- 3 tablespoons butter
- Olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until golden brown (4-5 minutes per side). Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms; cook until soft (5-6 minutes). Stir in minced garlic and cook until fragrant.
- Pour in white apple vinegar; deglaze the pan for 2-3 minutes until reduced by half.
- Stir in heavy cream; return chicken to the pan and cook for an additional 5 minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg