Description
Creamy Veggie White Lasagna is a luscious and comforting dish that perfectly blends fresh vegetables, velvety béchamel sauce, and gooey cheese. This meatless delight is ideal for family dinners, potlucks, or cozy nights in. With its vibrant ingredients and creamy texture, this lasagna will surely impress your guests while satisfying your cravings.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (butter, flour, milk)
- Fresh parsley for garnish
Instructions
- Prepare the béchamel sauce by melting butter in a saucepan, whisking in flour until smooth, then gradually adding milk until thickened. Season with salt and pepper.
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer béchamel sauce on the bottom, followed by half the spinach and one-third of the mozzarella cheese. Repeat these layers.
- Top with remaining béchamel sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes or until golden brown.
- Let cool slightly before garnishing with parsley and serving warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg